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Domaine Santa Duc - Gigondas Clos Derrière Vieille 2021

Domaine Santa Duc - Gigondas Clos Derrière Vieille 2021

96/100

Bettane & Desseauve

94-96/100

Vinous

93/100 Coup de Cœur

RVF

91-93/100

Robert Parker

balanced
purity
long finale
braised meat

"A great bottle to cell!"

"Deep ruby red. Highly aromatic, with spicy and mineral notes, it offers aromas of red and black fruits, exotic spices, vanilla, and potpourri, with subtle nuances and a hint of smokiness. The palate is rich, smooth, and penetrating. Vibrant flavors of raspberry, cherry jam, five-spice powder, and floral notes are complemented by hints of licorice and espresso that develop on the finish. With a smooth, seamless texture, this wine offers a finish of exceptional clarity, polished tannins, and a floral aftertaste.” (Vinous 2023)

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21162 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Santa Duc

Vintage

Clos Derrière Vieille

Vintage

2021

Designation

Gigondas

Region

Rhône

Grape varieties

80% Grenache, 10% Mourvèdre, 10% Syrah

Terroirs

Soils composed of gray Cretaceous marl, very rich in limestone. A hillside at an elevation of 300 to 350 meters, facing northwest

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Winemaking

Strict sorting, partial destemming, and gravity-fed loading into vats. Fermentation for 20 to 30 days in temperature-controlled stainless steel tanks. Two long daily pump-overs. Pigeage determined by tasting. Pressing in a pneumatic press. Malolactic fermentation in tank. Clarification of the wines in the cellar during the winter. Aged in barrels starting in the spring.

Livestock farming

Aged for 18 months in 36-hectoliter Stockinger oak casks and 8-hectoliter terracotta jars. Unfined and unfiltered.

Alcohol content

13,5%

Organic

Yes

Eye

Dark purple dress

Nose

A light bouquet of tart fruits and delicate floral notes

Palate

Characterized by a crisp minerality and finely textured tannins that offer excellent aging potential. A truly delightful tasting experience.

Serve

At 16-18°C

Open

To be decanted

Drink before

2036

Food and wine pairings

Food and wine pairings

Pairs well with stews, gardiane...

More information at Domaine Santa Duc

More information at Gigondas

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2024 guide) 96/100

Rated estate (2025 guide) 3*Stars (High-quality production, setting the standard in its sector)

About the estate:

Benjamin Gras follows in the footsteps of his father, Yves, and crafts with equal skill a range of deep, elegant single-vineyard wines, in which the purity of the fruit reflects a true obsession. A refined style, in which the wines sacrifice a bit of richness and concentration in favor of a very pure delicacy. In Gigondas as in Châteauneuf-du-Pape, the wines have a distinctive style that will leave no one indifferent.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated wine (2024 guide) 91–93/100 (Excellent Wine)

Rated estate (2024 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)

About the wine:

Made entirely from whole-cluster Grenache, the 2021 Gigondas Clos Derrière Vieille offers fragrant aromas of rose, raspberry, and cherry. It is medium-bodied to full-bodied, with silky tannins accentuated by crisp acidity, and finishes with a long, lingering aftertaste.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (2025 guide) 93/100 Favorite

Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the wine:

The aroma profile features floral notes, faded roses, cherry pits, and a subtle hint of gamey character. The palate is well-defined with a beautifully rounded profile; the wine is composed, with a rich, well-integrated texture and minimal extraction, remaining very graceful.

About the estate:

Yves Gras took the reins of this iconic Gigondas estate in 1985. He established a full-bodied, robust style that was nonetheless refined, and international recognition followed immediately. Several projects enhanced the estate: the restoration of Clos Derrière Vieille in 1994; and the acquisition of prime terroirs in Châteauneuf-du-Pape in 2009: Saintes Pierres, La Crau Ouest, Le Pied de Baud, Les Pradel, and La Font du Pape. In 2017, the arrival of Benjamin, the son, brought a new dynamic and a stylistic shift. The wines still display the same breed and power, but now possess more infused textures. They offer a palate with diffuse power and more graceful tactile sensations. The oak is also better integrated. The estate practices biodynamics; winemaking is carried out using indigenous yeasts, whole-cluster fermentation is used in part, and the wines are not filtered before bottling. The uniqueness of each cuvée led us to award the estate its first star upon its inclusion in the guide.

Vinous

Vinous

Wine rated (2023 guide) 94-96/100

Rated estate (2024 guide) Recommended

About the wine:

Deep ruby red. Highly aromatic, with spicy and mineral notes, it offers aromas of red and black fruits, exotic spices, vanilla, and potpourri, with subtle nuances and a hint of smokiness. The palate is lush, smooth, and penetrating. Vibrant flavors of raspberry, cherry jam, five-spice powder, and floral notes are complemented by hints of licorice and espresso that develop on the finish. With a smooth, even texture, this wine offers a finish of exceptional clarity, polished tannins, and a floral aftertaste.

Jeb Dunnuck

Jeb Dunnuck

Rated estate (2024 guide) Recommended

No rating available
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