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Domaine Santa Duc - Gigondas Clos Derrière Vieille 2021

Domaine Santa Duc - Gigondas Clos Derrière Vieille 2021

96/100

Bettane & Desseauve

94-96/100

Vinous

93/100 Coup de Cœur

RVF

91-93/100

Robert Parker

balanced
purity
long finish
simmered meat

"Great bottle to pave!"

"Dark ruby. Very fragrant, with spicy and mineral accents, it presents aromas of red and black fruits, exotic spices, vanilla and potpourri, with fine details and a touch of smokiness. The palate is seductive, smooth and penetrating. Vibrant flavors of raspberry, cherry jam, five-spice powder and floral pastille are complemented by notes of licorice and espresso that develop on the finish. Smooth and seamless in texture, this wine boasts an exceptionally clear finish, polished tannins and floral persistence." (Vinous 2023)

Buy your Santa Duc wines at the best price on private sale!

Rated site
20833 reviews
-20€

from €99 on your 1st order

Estate

Domaine Santa Duc

Cuvée

Clos Derrière Vieille

Vintage

2021

Designation

Gigondas

Region

Rhône

Grape varieties

80% Grenache, 10% Mourvèdre, 10% Syrah

Terroirs

Soils of grey Cretaceous marl, very rich in limestone. Hillside at 300 to 350m altitude, north-west exposure.

Viticulture

Certified organic and biodynamic

Harvest

Manual

Winemaking

Severe sorting, partial destemming and gravity-fed vatting. Fermentation for 20 to 30 days in temperature-controlled stainless steel vats. Two long daily pump-overs. Pigeage decided at tasting. Pneumatic pressing. Malolactic fermentation in vats. Clarification in the cellar over winter. Maturing in spring.

Breeding

18 months in 36 hL Stockinger oak foudres and 8 hL terracotta jars, without fining or filtration.

Alcohol content

13,5%

Organic

Yes

Eye

Dark purple colour

Nose

Airy bouquet of tart fruit and delicate floral notes

Mouth

Carried by a mineral freshness and finely serrated tannins offering great ageing potential. A precious taste experience.

Serve

At 16-18°C

Open

To decant

Drink before

2036

Food and wine pairing

Food and wine pairing

Goes well with simmered dishes, gardiane...

More information on Domaine Santa Duc

More information on Gigondas

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2024 guide) 96/100

Domaine rated (guide 2025) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

Benjamin Gras follows in his father Yves's footsteps, crafting with the same talent a range of profound, elegant parcel wines, where the purity of fruit is a real obsession. A polished style, in which the wines abandon a little generosity and concentration in favor of pure delicacy. In Gigondas as in Châteauneuf-du-Pape, the wines have a style of their own that will leave no one indifferent.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated ( 2024 guide) 91-93/100 (Formidable wine)

Domaine noté (guide 2024) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

Made entirely from whole-cluster Grenache, Gigondas Clos Derrière Vieille 2021 offers fragrant aromas of rose, raspberry and cherry. It is medium to full-bodied, then accentuates silky tannins with crisp acids and a long finish.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated ( 2025 guide) 93/100 Favorite

Domaine rated (guide 2025) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the wine:

The palette is floral, withered rose, cherry stones and a hint of volatility. The palate is easy to read, with a beautiful amplitude of mouthfeel. The juice is poised, with a beautiful infused and not very extracted substance, which remains very graceful.

About the domain :

Yves Gras took over the reins of this emblematic Gigondas estate in 1985. He established a full-bodied, fleshy style, without being devoid of finesse, and international recognition was immediate. Several projects enriched the estate: the renovation of Clos Derrière Vieille in 1994; and the acquisition of fine terroirs in Châteauneuf-du-Pape in 2009: Saintes Pierres, La Crau Ouest, Le Pied de Baud, Les Pradel and La Font du Pape. In 2017, the arrival of Benjamin, the son, brought a new dynamic and a stylistic change. The wines still display race and power, but now have more infused textures. Their mouthfeel is diffusely powerful and their tactile sensations more graceful. The woodiness is also better integrated. The estate is biodynamic, vinification is carried out with indigenous yeasts, whole harvests are only partially used, and the wines are not filtered before bottling. The uniqueness of each cuvée leads us to award the first star as soon as the estate enters the guide.

Vinous

Vinous

Wine rated (2023 guide) 94-96/100

Rated domain (guide 2024) Recommended

About the wine:

Dark ruby. Very fragrant, with spicy and mineral accents, it presents aromas of red and black fruits, exotic spices, vanilla and potpourri, with fine details and a touch of smokiness. The palate is seductive, soft and penetrating. Vibrant flavors of raspberry, cherry jam, five-spice powder and floral pastille are complemented by notes of licorice and espresso that develop on the finish. Smooth and even-textured, this wine has an exceptionally clear finish, polished tannins and floral persistence.

Jeb Dunnuck

Jeb Dunnuck

Rated domain (guide 2024) Recommended

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