Domaine Santa Duc - Les Quatre Terres 2019
89/100
Robert Parker
“Vibrant notes of small berries define the nose of the 2019 Côtes du Rhône les Quatre Terres, a blend of Grenache and Syrah from four villages. It is medium-bodied to full-bodied, offering great concentration and a beautiful balance between ripeness and acidity, finishing with silky yet remarkable tannins. Give it another year, then enjoy it over the next five years.” (Wine Advocate 2020 – Joe Czerwinski) A Côtes du Rhône grown on sandy soil, with a lovely crispness!
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Starting at €99 on your first order
Eye
Ruby-colored dress
Nose
Red Berries
Palate
Crisp and fresh with lively fruit and supple tannins. Very easy to drink.
Serve
At 15°C
Drink before
2024-2025
Food and Wine Pairings
Perfect for summer barbecues, grilled meats, rib eye steak...
Bettane & Desseauve
Rated estate (2025 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Benjamin Gras is following in the footsteps of his father, Yves, and, with the same talent, is crafting a range of deep and elegant single-vineyard wines, in which the purity of the fruit reflects a true obsession. A refined style, in which the wines sacrifice a bit of richness and concentration in favor of a very pure delicacy. In both Gigondas and Châteauneuf-du-Pape, the wines have a distinctive style that will leave no one indifferent.
Robert Parker - Wine Advocate
Wine rated (2020 guide) 89/100 (Very good wine)
Rated Estate (2024 Guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Vibrant notes of small berries dominate the nose of the 2019 Côtes du Rhône Les Quatre Terres, a blend of Grenache and Syrah from four villages. It is medium-bodied to full-bodied, offering great concentration and a beautiful balance between ripeness and acidity, finishing with silky yet distinctive tannins. Let it age for another year, then enjoy it over the next five years.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2025 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Yves Gras took the reins of this iconic Gigondas estate in 1985. He established a full-bodied, rich style that was nonetheless refined, and international recognition followed immediately. Several projects enhanced the estate: the restoration of Clos Derrière Vieille in 1994; and the acquisition of prime terroirs in Châteauneuf-du-Pape in 2009: Saintes Pierres, La Crau Ouest, Le Pied de Baud, Les Pradel, and La Font du Pape. In 2017, the arrival of Benjamin, the son, brought a new dynamic and a shift in style. The wines still display the same character and power, but now possess more nuanced textures. They offer a palate with a well-rounded power and more graceful tactile sensations. The oak influences are also better integrated. The estate practices biodynamic viticulture; winemaking is carried out using indigenous yeasts; whole-cluster fermentation is used in some cases; and the wines are not filtered before bottling. The uniqueness of each cuvée led us to award the estate its first star upon its inclusion in the guide.
Vinous
Rated Estate (2024 Guide) Recommended
Jeb Dunnuck
Rated Estate (2024 Guide) Recommended