Stéphane Ogier - Côte-Rôtie Réserve 2014
90-92/100
Robert Parker
17,5/20
Jancis Robinson
“Sourced from the Viallière, Champon, Lancement, Cote Bodin, and Bertholon vineyards, the 2014 Côte-Rôtie Réserve reveals fabulous notes of blackcurrant, cured meat, black raspberry, and spices. Medium-bodied to full-bodied and elegant, it features high-quality tannins, roundness, and a superb finish, suggesting it can be enjoyed now or aged for further development.” (Wine Advocate 2015 - Robert Parker)
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Eye
very dark garnet color
Nose
Very rich, with notes of blackberry, blackcurrant, and blueberry, spicy aromas, and a floral nuance reminiscent of violets
Palate
A lot of elegance in a beautiful, full-bodied wine; rich, with a very silky texture and very fine tannins
Serve
at 16-18°C
Open
1 hour ago
Drink from
2017
Drink before
2037
Production
15,000 bottles
Food and wine pairings
Enjoy it with terrines, small game, lamb navarin, roasted poultry, aged cheeses...
Bettane & Desseauve
Rated estate (2023 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Stéphane Ogier’s ambition is evident not only in the quality of his wines but also in his new winery. It is a magnificent facility for vinifying his Côte-Rôtie and Seyssuel terroirs on a plot-by-plot basis. Barrel aging is masterfully executed through extended aging periods. A reliable source of excellent Syrahs from the northern Rhône, prized by top sommeliers and wine merchants worldwide.
Robert Parker - Wine Advocate
Rated wine (2016 guide) 90–92/100 (Excellent wine)
About the wine:
Sourced from the Viallière, Champon, Lancement, Cote Bodin, and Bertholon vineyards, the 2014 Côte-Rôtie Réserve reveals fabulous notes of blackcurrant, dried meat, black raspberry, and spices. Medium-bodied to full-bodied and elegant, it features high-quality tannins, roundness, and a superb finish, suggesting it can be enjoyed now or allowed to age beautifully over time.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Since 2014, Stéphane Ogier has been making wine in an ultra-modern winery in Ampuis, where he gives free rein to his creative talent. Of the 18 hectares cultivated by this estate, 3.5 hectares are located on beautiful plots in Côte-Rôtie. Stéphane joined his father Michel in 1997 after studying oenology in Beaune, where he developed a taste for elegance and finesse. The wines are made from partially destemmed grapes (50% whole-cluster in the Lancement cuvée). The precision of recent vintages, the rigorous selection of single-vineyard cuvées, and the style the wines now exhibit place the estate among the elite, with a third star now within reach.
Jancis Robinson
Wine rated 17.5/20
Rated: Recommended
James Suckling
Rated estate (2023 guide) Recommended
Customer rating
4/5
based on 1 review
Review by Mr. BERNARD P. Published on October 14, 2023
See all reviews from this customer
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