Stéphane Ogier - Viognier de Rosine 2018
88/100
Robert Parker
92/100
Vinous
"Aged in stainless steel (25%) and older oak (75%), Rosine's 2018 IGP Collines Rhodaniennes Viognier offers a generous bouquet of floral, apricot and pineapple scents. It's fleshy and bouncy on the palate, but seems a little austere on the chalky finish." (Wine Advocate 2019) Viognier at its purest!
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Eye
Golden yellow with brilliant highlights
Nose
Fruity notes of white peach, apricot and citrus intermingled with honeysuckle.
Mouth
Medium-bodied, lively and fresh. Remarkable aromatic intensity, great finesse, charm and elegance.
Serve
At 10-12°C
Open
1/2 hour before
Drink before
2023
Food and wine pairing
Perfect with river fish, frogs' legs, pike quenelles, yellow fruit tarts...
Bettane & Desseauve
Domaine rated (guide 2023) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
Stéphane Ogier's ambition can be measured not only by the quality of his wines, but also by his new winery. A magnificent work tool for vinifying his Côte-Rôtie and Seyssuel terroirs on a parcel-by-parcel basis. Barrel vinification is mastered thanks to long maturation periods. A reliable source of excellent Northern Rhône Syrahs, prized by top sommeliers and wine merchants the world over.
Robert Parker - Wine Advocate
Wine rated (2019 guide) 88/100 (Good wine)
About the wine:
Aged in stainless steel (25%) and older oak (75%), Rosine's 2018 IGP Collines Rhodaniennes Viognier offers a generous bouquet of floral, apricot and pineapple scents. It's fleshy and bouncy on the palate, but seems a little austere on the chalky finish.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2024) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
Since 2014, Stéphane Ogier has been vinifying in an ultra-contemporary winery in Ampuis, giving free rein to his creative talent. Of the 18 hectares farmed by this estate, 3.5 hectares are located on beautiful Côte-Rôtie parcels. Stéphane joined his father Michel in 1997 after studying oenology in Beaune, from which he has retained a taste for elegance and finesse. The wines are made from partially destemmed grapes (50% whole harvest in the Cuvée Lancement). The precision of recent vintages, the rigorous selection of plot-based cuvées and the style now displayed by the wines place the domaine among the elite, and the third star is now in sight.
Jancis Robinson
Recommended area
Vinous
Rated wine 92/100
James Suckling
Rated domain (guide 2023) Recommended
Customer rating
4.2/5
on 6 reviews
Note and review by M. FABRICE T. Published on 09/11/2023
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Note and review by Mme CHRISTINE L. Published on 13/07/2023
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Note and review by M. DOUGLAS W. Published on 14/03/2022
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Note and review by M. ALEXIS D. Published on 30/03/2020
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Note and review by M. ERIC C. Published on 02/01/2020
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Note and review by M. DIDIER B. Published on 08/12/2019
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