Stéphane Ogier - Condrieu La Combe de Malleval 2023
95/100
RVF
95/100
Jeb Dunnuck
16,5/20
Jancis Robinson
"A very tasty Viognier!
"The Condrieu La Combe De Malleval 2023 is a magnificent expression of Condrieu, offering aromas of perfectly ripe peach, honeysuckle, white flowers and crushed stone, with spicy notes. Medium to full-bodied and pure on the palate, with lovely freshness and fine tannins, this is an incredibly elegant and structured wine." (Jeb Dunnuck 2025)
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Eye
Bright, clear straw-yellow colour
Nose
Fragrance of apricot, peach, citrus, vanilla and honey scents
Mouth
Lots of richness on the palate, very original, a suave, fat, well-rounded wine with a well-balanced finish.
Serve
At 12-14°C
Drink before
2031
Food and wine pairing
Enjoy with fried gudgeons, pike quenelles, frogs' legs, fruit tarts...
Bettane & Desseauve
Domaine rated (guide 2023) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
Stéphane Ogier's ambition can be measured not only by the quality of his wines, but also by his new winery. A magnificent work tool for vinifying his Côte-Rôtie and Seyssuel terroirs on a parcel-by-parcel basis. Barrel vinification is mastered thanks to long maturation periods. A reliable source of excellent Northern Rhône Syrahs, prized by top sommeliers and wine merchants the world over.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 95/100
Domaine rated (guide 2024) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
Since 2014, Stéphane Ogier has been vinifying in an ultra-contemporary winery in Ampuis, giving free rein to his creative talent. Of the 18 hectares farmed by this estate, 3.5 hectares are located on beautiful Côte-Rôtie parcels. Stéphane joined his father Michel in 1997 after studying oenology in Beaune, from which he has retained a taste for elegance and finesse. The wines are made from partially destemmed grapes (50% whole harvest in the Cuvée Lancement). The precision of recent vintages, the rigorous selection of plot-based cuvées and the style now displayed by the wines place the domaine among the elite, and the third star is now in sight.
Jancis Robinson
Wine rated (2024 guide) 16,5/20
Recommended area
About the wine:
Aromas of peach, pear and apricot. Full, fat attack, but with measured weight and style. Rich but balanced. Pure and precise. Completely harmonious.
James Suckling
Rated domain (guide 2023) Recommended
Jeb Dunnuck
Wine rated (2025 guide) 95/100
About the wine:
Condrieu La Combe De Malleval 2023 is a magnificent expression of Condrieu, offering aromas of perfectly ripe peach, honeysuckle, white flowers and crushed stone, with hints of spice. Medium to full-bodied and pure on the palate, with lovely freshness and fine tannins, this is an incredibly elegant, structured wine. Drink it over the next 7-8 years, between 2025 and 2033.
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