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20833 customer reviews
Stéphane Ogier - Saint-Joseph Le Passage rouge 2022

Stéphane Ogier - Saint-Joseph Le Passage rouge 2022

93/100

Jeb Dunnuck

92+/100

Robert Parker

syrah
delicious
silky tannins

"A tasty Saint-Joseph for immediate pleasure".

"Saint Joseph Le Passage 2022 brings an extra level of elegance and finesse, offering aromas of ripe red and black fruits, crushed stone, violets and hints of bacon grease. Medium-bodied, pure and concentrated on the palate, it presents an elegant mouthfeel and magnificent tannins. It will evolve nicely through 2034." (Jeb Dunnuck 2025)

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20833 reviews
-20€

from €99 on your 1st order

Estate

Stéphane Ogier

Cuvée

Le Passage

Vintage

2022

Designation

Saint-Joseph

Region

Rhône

Grape varieties

100% Syrah, vignes de 30 ans

Terroirs

Granite in the communes of Malleval, Limony and Saint-Pierre de Bœuf

Viticulture

Reasoned

Harvest

Manual

Winemaking

Plot sorting, destemming and cold maceration in temperature-controlled stainless steel vats, indigenous yeasts.

Breeding

12 months in barrels, including 10% new wood

Alcohol content

13.5%

Eye

Garnet red with purplish highlights

Nose

Delicate nose of red fruits, peppery and liquorice notes

Mouth

Silky and round, with spicy and floral notes and a beautiful liquorice finish.

Serve

At 16°C

Open

1 hour before

Drink before

2032

Food and wine pairing

Food and wine pairing

Perfect with grilled prime rib, roast quail, truffle risotto...

More information on Stéphane Ogier

More information on Saint-Joseph

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2023) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

Stéphane Ogier's ambition can be measured not only by the quality of his wines, but also by his new winery. A magnificent work tool for vinifying his Côte-Rôtie and Seyssuel terroirs on a parcel-by-parcel basis. Barrel vinification is mastered thanks to long maturation periods. A reliable source of excellent Northern Rhône Syrahs, prized by top sommeliers and wine merchants the world over.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated ( 2025 guide) 92+/100 (Great wine)

About the wine:

Aged for a year in barrel, Saint-Joseph Le Passage 2022 blossoms in the glass with aromas of blackberries, violets, dark berries and spices intermixed with a delicate, charming reduction. Moderately full-bodied, supple and elegant, it has a juicy fruity core, velvety tannins and an enveloping texture, typical of Ogier's style, finishing on a long, fine, airy finish. Fully de-stemmed, it should age gracefully over the next 8-10 years.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2024) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the domain :

Since 2014, Stéphane Ogier has been vinifying in an ultra-contemporary winery in Ampuis, giving free rein to his creative talent. Of the 18 hectares farmed by this estate, 3.5 hectares are located on beautiful Côte-Rôtie parcels. Stéphane joined his father Michel in 1997 after studying oenology in Beaune, from which he has retained a taste for elegance and finesse. The wines are made from partially destemmed grapes (50% whole harvest in the Cuvée Lancement). The precision of recent vintages, the rigorous selection of plot-based cuvées and the style now displayed by the wines place the domaine among the elite, and the third star is now in sight.

Jancis Robinson

Jancis Robinson

Recommended area

James Suckling

James Suckling

Rated domain (guide 2023) Recommended

Jeb Dunnuck

Jeb Dunnuck

Wine rated (2025 guide) 93/100

About the wine:

Saint Joseph Le Passage 2022 brings another level of elegance and finesse, offering aromas of ripe red and black fruits, crushed stone, violets and hints of bacon fat. Medium-bodied, pure and concentrated on the palate, it presents an elegant mouthfeel and magnificent tannins. It should evolve nicely through 2034.

No notes available

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