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21035 customer reviews
Stéphane Ogier - Saint-Joseph Le Passage Rouge 2022

Stéphane Ogier - Saint-Joseph Le Passage rouge 2022

93/100

Jeb Dunnuck

92+/100

Robert Parker

Syrah
delicious
silky tannins

"A delicious Saint-Joseph for immediate enjoyment"

"The Saint Joseph Le Passage 2022 brings an extra level of elegance and finesse, offering aromas of ripe red and black fruits, crushed stone, violet, and hints of bacon fat. Medium-bodied, pure, and concentrated on the palate, it has an elegant mouthfeel and magnificent tannins. It will age nicely until 2034. (Jeb Dunnuck 2025)

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21035 reviews
-20€

from €99 on your first order

Estate

Stéphane Ogier

Vintage

Le Passage

Vintage

2022

Designation

Saint-Joseph

Region

Rhône

Grape varieties

100% Syrah, vignes de 30 ans

Terroirs

Granite in the municipalities of Malleval, Limony, and Saint-Pierre de Bœuf

Viticulture

Reasoned

Grape harvest

Manuals

Wine making

Sorting by plot, destemming and cold maceration in temperature-controlled stainless steel vats, indigenous yeasts

Livestock farming

12 months in barrels, including 10% new wood

Alcohol content

13.5%

Eye

Garnet color with purple highlights

Nose

Delicate nose of red fruits, peppery and licorice notes

Mouth

Silky and round, spicy and floral notes, a lovely licorice finish

Serve

At 16°C

Open

1 hour before

Drink before

2032

Food and wine pairings

Food and wine pairings

Pairs perfectly with grilled ribeye steak, roasted quail, truffle risotto...

More information on Stéphane Ogier

More information on Saint-Joseph

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About the estate:

Stéphane Ogier's ambition is reflected in the quality of his wines, but also in his new winery. It is a magnificent facility for vinifying his Côte-Rôtie and Seyssuel terroirs by plot. Barrel vinification is mastered through long aging. A reliable source of excellent Syrahs from the northern Rhône, prized by top sommeliers and wine merchants around the world.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2025 guide) 92+/100 (Outstanding wine)

About wine:

Aged for a year in barrels, Saint-Joseph Le Passage 2022 blossoms in the glass with aromas of blackberries, violets, black berries, and spices intertwined with a delicate and charming reduction. Moderately full-bodied, supple, and elegant, it has a juicy, fruity core, velvety tannins, and a coating texture typical of Ogier's style, ending with a long, fine, and airy finish. Entirely destemmed, it should age gracefully over the next 8 to 10 years.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About the estate:

Since 2014, Stéphane Ogier has been making wine in an ultra-modern winery in Ampuis, giving free rein to his creative talent. Of the 18 hectares cultivated by this estate, 3.5 hectares are located on some very fine Côte-Rôtie plots. Stéphane joined his father Michel in 1997 after studying oenology in Beaune, where he developed a taste for elegance and finesse. The wines are made from partially destemmed grapes (50% whole bunches in the Lancement cuvée). The precision of the latest vintages, the rigorous selection of single vineyard cuvées and the style now displayed by the wines place the estate among the elite, with a third star now in its sights.

Jancis Robinson

Jancis Robinson

Rated Recommended

James Suckling

James Suckling

Rated estate (2023 guide) Recommended

Jeb Dunnuck

Jeb Dunnuck

Wine rated (2025 guide) 93/100

About wine:

Saint Joseph Le Passage 2022 brings an extra level of elegance and finesse, offering aromas of ripe red and black fruits, crushed stone, violet, and hints of bacon fat. Medium-bodied, pure, and concentrated on the palate, it is elegant with magnificent tannins. It will age nicely until 2034.

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