Stéphane Ogier - Côte-Rôtie Réserve 2014
90-92/100
Robert Parker
17,5/20
Jancis Robinson
"Sourced from the Viallière, Champon, Lancement, Cote Bodin, and Bertholon vineyards, the 2014 Côte-Rôtie Réserve reveals fabulous notes of blackcurrant, cured meat, black raspberry, and spices. Medium-bodied to full-bodied and elegant, it features high-quality tannins, roundness, and a superb finish, suggesting it can be enjoyed now or aged for years to come.” (Wine Advocate 2015 - Robert Parker)
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Eye
very dark garnet color
Nose
very rich, with notes of blackberry, blackcurrant, and blueberry, spicy aromas, and a floral nuance reminiscent of violets
Mouth
A wine with great elegance and full-bodied richness, a silky texture, and very fine tannins
Serve
at 16-18°C
Open
1 hour before
Drink from
2017
Drink before
2037
Production
15,000 bottles
Food and wine pairings
Enjoy it with terrines, small game, lamb stew, roasted poultry, aged cheeses...
Bettane & Desseauve
Rated estate (2023 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)
About the estate:
Stéphane Ogier's ambition is reflected in the quality of his wines, but also in his new winery. It is a magnificent facility for vinifying his Côte-Rôtie and Seyssuel terroirs by plot. Barrel vinification is mastered through long aging. A reliable source of excellent Syrahs from the northern Rhône, prized by top sommeliers and wine merchants around the world.
Robert Parker - Wine Advocate
Rated wine (2016 guide) 90–92/100 (Excellent wine)
About wine:
Sourced from the Viallière, Champon, Lancement, Cote Bodin, and Bertholon vineyards, the 2014 Côte-Rôtie Réserve reveals fabulous notes of blackcurrant, cured meat, black raspberry, and spices. Medium-bodied to full-bodied and elegant, it features high-quality tannins, roundness, and a superb finish, suggesting it can be enjoyed now or aged for further development.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About the estate:
Since 2014, Stéphane Ogier has been making wine in an ultra-modern winery in Ampuis, giving free rein to his creative talent. Of the 18 hectares cultivated by this estate, 3.5 hectares are located on some very fine Côte-Rôtie plots. Stéphane joined his father Michel in 1997 after studying oenology in Beaune, where he developed a taste for elegance and finesse. The wines are made from partially destemmed grapes (50% whole bunches in the Lancement cuvée). The precision of the latest vintages, the rigorous selection of single vineyard cuvées and the style now displayed by the wines place the estate among the elite, with a third star now in its sights.
Jancis Robinson
Wine rated 17.5/20
Rated Recommended
James Suckling
Rated estate (2023 guide) Recommended
Customer rating
4/5
based on 1 review
Review by Mr. BERNARD P. Published on October 14, 2023
See all reviews from this customer
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