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Domaine Ferraton - Crozes-Hermitage La Matinière 2016 (Magnum)

Domaine Ferraton - Crozes-Hermitage La Matinière 2016 (Magnum)

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1/5 (1 customers)

1*Étoile

Hachette

88/100

Robert Parker

“The archetype of a Crozes with character and aging potential: very structured, tight, and fresh, yet impeccably balanced; you’ll need to wait a few years for this bold and vigorous wine to fully reveal its potential. ” (Le Guide Hachette des Vins 2019) Ferraton Père & Fils produces some of the most appealing Crozes-Hermitage wines in the appellation. La Matinière opens with aromas of red berries and blackcurrant, with a very aromatic attack on the palate. Silky, round, and supple on the palate, it offers excellent value for the price!

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21371 reviews
-20€

Starting at €99 on your first order

Estate

Ferraton Père et Fils

Vintage

La Matinière (Magnum)

Vintage

2016

Designation

Crozes Hermitage

Region

Rhône

Grape Varieties

100% Syrah

Regions

Glacial alluvial terraces with a large number of rounded pebbles, stones, and gravel in the municipalities of Mercurol and Beaumont-Monteux

Viticulture

Traditional and refined

Grape Harvest

Manuals

Winemaking

The grapes were completely destemmed; fermentation lasted about 20 days, with extraction achieved through punching down and pumping over

Livestock farming

12 months in oak barrels and tanks

Alcohol content

13%

Eye

Deep cherry red

Nose

With aromas of red berries and blackcurrant

Palate

Very aromatic on the palate, with notes of red berries (cherry, raspberry). A round wine with smooth tannins

Serve

Decant at 15-16°C

Open

1 hour before serving

Drink from

2020

Drink before

2025

Food and wine pairings

Food and wine pairings

Enjoy it with a beef tenderloin, a veal chop, roasted quail, chicken sautéed in vinegar, or lamb sautéed chasseur-style...

More information at Ferraton Père et Fils

More information at Crozes Hermitage

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 3 stars (High-quality production, setting the standard in its sector)

About the estate:

Ferraton is owned by Michel Chapoutier, but he wanted to keep an independent team at the helm, led by Damien Brisset. The old premises in Tain have been renovated and modernized, and a new, welcoming reception and dining area has just opened along the Rhône; everything is in place for this venture to take off. The range showcases expertise in Rhône Valley wines, with—as with Chapoutier—a plot-by-plot approach that expands the number of cuvées each year. Today, the estate remains a benchmark more for its reds than its whites. The 2017 reds are well-crafted, balancing freshness and depth.

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2019) 1*Star (Very successful wine)

About the wine:

The quintessential Crozes—full of character and with great aging potential: highly structured, tight, and fresh, yet impeccably balanced. You’ll need to wait a few years before you can fully enjoy this bold and vigorous wine.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2017 guide) 88/100 (Good wine)

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2021 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

Renovated "from floor to ceiling": the expression is perfectly apt for introducing the rebirth of Ferraton and its new winery, located at the historic address of the wine merchant—acquired by Maison M. Chapoutier in 2004—on a small street in the center of Tain-l’Hermitage. In Hermitage, the estate owns vineyards in the lower part of Les Dionnières, just below Les Murets. Some of the old vines are reserved for the Les Dionnières cuvée, while the rest go into the Les Miaux cuvée, blended with Les Méal. The estate owns two plots in Les Méal, whose wines are also either bottled separately or blended. For white Hermitage, we head east toward Les Beaumes, with whites made from Marsanne and Roussanne—often planted in dense clusters—which go into the Le Reverdy cuvée. Always harvested at full ripeness, the Syrah grapes are destemmed and aged in barrels and demi-muids: Les Dionnières with 20% new oak, and 40% for Le Méal. Aging lasts 16 to 18 months. The style of the wines, full-bodied and expressive, has so far favored the reds.

Jancis Robinson

Jancis Robinson

Rated: Recommended

Customer rating

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1/5

based on 1 review

Wine rated 1 out of 5Wine rated 1 out of 5Wine rated 1 out of 5Wine rated 1 out of 5Wine rated 1 out of 5

Review by Mr. BENOIT F. Published on February 26, 2019

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