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Domaine Ferraton - Crozes-Hermitage La Matinière 2016 (Magnum)

Domaine Ferraton - Crozes-Hermitage La Matinière 2016 (Magnum)

Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5
1/5 (1 customers)

1*Étoile

Hachette

88/100

Robert Parker

" The archetype of a Crozes with character and aging potential: very structured, tight and fresh, but with impeccable balance, this bold and vigorous wine will need to be aged for a few years to be enjoyed to the full." (Le Guide Hachette des Vins 2019) Ferraton Père & Fils produces some of the most appealing Crozes-Hermitage wines in the appellation. La Matinière opens with aromas of red berries and blackcurrant, with a very aromatic attack on the palate. Silky, round and supple on the palate, it offers excellent value for money!

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20843 reviews
-20€

from €99 on your first order

Estate

Ferraton Père et Fils

Vintage

La Matinière (Magnum)

Vintage

2016

Designation

Crozes Hermitage

Region

Rhône

Grape varieties

100% Syrah

Terroirs

Glacial alluvial terraces with numerous rounded pebbles, stones, and gravel in the municipalities of Mercurol and Beaumont-Monteux

Viticulture

Traditional and refined

Grape harvest

Manuals

Wine making

Grapes completely destemmed, fermentation lasting around twenty days, extraction by punching down and pumping over.

Livestock farming

12 months in oak barrels and vats

Alcohol content

13%

Eye

Deep cherry red color

Nose

With aromas of red berries and blackcurrant

Mouth

Very aromatic attack, with aromas of red fruits (cherry, raspberry). A round wine with smooth tannins.

Serve

Decant at 15-16°C

Open

1 hour before service

Drink from

2020

Drink before

2025

Food and wine pairings

Food and wine pairings

Enjoy with beef tenderloin, veal chop, roasted quail, chicken sautéed in vinegar, lamb sauté chasseur...

More information on Ferraton Père et Fils

More information on Crozes Hermitage

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

Ferraton belongs to Michel Chapoutier, but he wanted to keep an independent team at the helm, under the direction of Damien Brisset. The old premises in Tain have been renovated and modernized, and a new, very welcoming reception and dining area has just opened on the banks of the Rhône. Everything is ready for this entity to take off. The range showcases the expertise in Rhône Valley wines, with Chapoutier's approach of working with individual plots, which increases the number of vintages each year. Today, the estate remains a benchmark more for its red wines than its whites. The 2017 reds are well-balanced, combining freshness and depth.

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2019) 1*Star (Very successful wine)

About wine:

The archetype of Crozes with character and aging potential: highly structured, tight, and fresh, but with impeccable balance, this bold and vigorous wine will need to be aged for a few years before it can be fully enjoyed.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2017 guide) 88/100 (Good wine)

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2021 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

Completely renovated from top to bottom: this expression perfectly sums up the rebirth of Ferraton and its new cellar, located at the historic address of the wine merchant, acquired by Maison M. Chapoutier in 2004, in a small street in the center of Tain-l'Hermitage. In Hermitage, the estate owns vines in the lower part of Les Dionnières, just below Les Murets. Some of the old vines are used for the Les Dionnières cuvée, while the rest go into the Les Miaux cuvée, blended with Méal. The estate owns two parcels on Le Méal, whose juices are also used either separately or blended. For Hermitage blanc, the estate heads east towards Les Beaumes, with whites made from Marsanne and Roussanne, often planted in crowds, which are used in the Le Reverdy cuvée. Always harvested at peak ripeness, the Syrah grapes are destemmed and aged in barrels and demi-muids: Les Dionnières with 20% new wood, and 40% for Le Méal. Aging lasts 16 to 18 months. The style of the wines, full-bodied and expressive, has so far favored the reds.

Jancis Robinson

Jancis Robinson

Rated Recommended

Customer rating

Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5

1/5

based on 1 review

Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5

Review and opinion by Mr. BENOIT F. Published on 02/26/2019

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