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Ferraton Père et Fils - Ermitage Les Dionnières 2014
Ferraton Père et Fils - Ermitage Les Dionnières 2014

Ferraton Père et Fils - Ermitage Les Dionnières 2014

Hermitage|Red wine|Organic

16/20

RVF

92/100

Robert Parker

93/100

Wine Spectator

92/100

Vinous

“Beautiful maturity with balanced, fresh fruit. The vintage’s profile is perfectly defined. Lush and full-bodied, the wine is robust with a medium-bodied texture. The oak is well integrated.” (Le Guide des Meilleurs Vins de France 2017 - RVF)

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Estate

Ferraton Père et Fils

Vintage

Les Dionnières

Vintage

2014

Designation

Hermitage

Region

Rhône

Grape Varieties

100% Syrah

Regions

Clay-limestone soils, with rounded pebbles on the surface

Viticulture

Certified organic and biodynamic

Grape Harvest

At optimal maturity

Wine Production

Destemming. Fermentation in concrete tanks for approximately 4 weeks, with extraction achieved through punching down and pumping over.

Livestock Farming

14 to 18 months in oak barrels (20 to 30% new)

Organic

Yes

Eye

Deep ruby color

Nose

A complex bouquet with floral (violet), red berry, spice, and licorice notes

Palate

Powerful, with notes of red berries and licorice. A long, elegant finish.

Serve

At 16-18°C

Drink starting at

2018

Drink before

2025

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with a grilled rib of beef, a roasted free-range chicken, veal kidneys...

More information at Ferraton Père et Fils

More information at Hermitage

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Ferraton is owned by Michel Chapoutier, but he wanted to keep an independent team at the helm, led by Damien Brisset. The old facilities in Tain have been renovated and modernized, and a new, very welcoming reception and dining area has just opened along the Rhône—everything is in place for this venture to take off. The lineup showcases expertise in Rhône Valley wines, with—as is the case at Chapoutier—a plot-by-plot approach that expands the number of cuvées each year. Today, the estate remains a benchmark more for its reds than for its whites. The 2017 reds are well-crafted, striking a balance between freshness and depth.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2016 guide) 92/100 (Outstanding wine)

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

About the wine:

The 2014 L'Ermitage Les Dionnières offers impeccable purity and beautiful elegance, with classic notes of sparkling minerals, black raspberries, gunpowder, and a hint of violet. A well-balanced red wine that is already a delight to drink, ready to enjoy now or to be cellared for ten years or more.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2017 guide) 16/20 + Favorite (Very good wine)

Rated winery (2021 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these wineries)

About the wine:

A beautiful maturity with balanced, fresh fruit. The vintage’s profile is perfectly defined. Lush and full-bodied, the wine is robust with a medium-bodied texture. The oak is well integrated.

About the estate:

Renovated “from floor to ceiling”: the expression is perfectly apt for introducing the rebirth of Ferraton and its new winery, located at the historic address of the wine merchant—acquired by Maison M. Chapoutier in 2004—on a small street in the center of Tain-l’Hermitage. In Hermitage, the estate owns vineyards in the lower part of Les Dionnières, just below Les Murets. Some of the old vines are set aside for the Les Dionnières cuvée, while the rest go into the Les Miaux cuvée, blended with grapes from Le Méal. The estate owns two plots on Le Méal, whose grapes are also either vinified separately or blended. As for white Hermitage, the focus shifts eastward toward Les Beaumes, with whites made from Marsanne and Roussanne—often planted in dense clusters—that go into the “Le Reverdy” cuvée. Always harvested at full ripeness, the Syrah grapes are destemmed and aged in barrels and demi-muids: Les Dionnières with 20% new oak, and 40% for Le Méal. Aging lasts 16 to 18 months. The style of the wines—full-bodied and expressive—has so far favored the reds.
Wine Spectator

Wine Spectator

Wine rated 93/100 (Exceptional wine)

Jancis Robinson

Jancis Robinson

Rated "Recommended"

Vinous

Vinous

Wine rated 92/100

No rating available

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