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Ferraton Père et Fils - Ermitage Les Dionnières 2014

Ferraton Père et Fils - Ermitage Les Dionnières 2014

16/20

RVF

92/100

Robert Parker

93/100

Wine Spectator

92/100

Vinous

“Beautiful maturity with fresh, well-balanced fruit. The vintage’s profile is perfectly defined. Juicy and rich in texture, the wine is full-bodied with a medium-bodied structure. The oak is well integrated.” (Le Guide des Meilleurs Vins de France 2017 - RVF)

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Estate

Ferraton Père et Fils

Vintage

Les Dionnières

Vintage

2014

Designation

Hermitage

Region

Rhône

Grape varieties

100% Syrah

Terroirs

Clay-limestone soils with rounded pebbles on the surface

Viticulture

Certified organic and biodynamic

Grape Harvest

At peak ripeness

Winemaking

Destemming. Fermentation in concrete tanks for approximately 4 weeks, with extraction achieved through punching down and pumping over.

Livestock farming

14 to 18 months in oak barrels (20 to 30% new)

Organic

Yes

Eye

Deep ruby color

Nose

A complex bouquet with floral (violet) notes, hints of red berries, spices, and licorice

Palate

Powerful, with notes of red berries and licorice. A long, elegant finish.

Serve

At 16-18°C

Drink from

2018

Drink before

2025

Food and wine pairings

Food and wine pairings

Perfect with a grilled ribeye steak, a roasted free-range chicken, or veal kidneys...

More information at Ferraton Père et Fils

More information at Hermitage

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 3 stars (High-quality production, setting the standard in its sector)

About the estate:

Ferraton is owned by Michel Chapoutier, but he wanted to keep an independent team at the helm, led by Damien Brisset. The old premises in Tain have been renovated and modernized, and a new, welcoming reception and dining area has just opened along the Rhône; everything is in place for this venture to take off. The range showcases expertise in Rhône Valley wines, with—as with Chapoutier—a plot-by-plot approach that expands the number of cuvées each year. Today, the estate remains a benchmark more for its reds than its whites. The 2017 reds are well-crafted, striking a balance between freshness and depth.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2016 guide) 92/100 (Excellent wine)

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

The 2014 L'Ermitage Les Dionnières offers impeccable purity and beautiful elegance, displaying classic notes of mineral brightness, black raspberries, gunpowder, and a hint of violet. A well-balanced red wine that is already a delight to drink, ready to enjoy now or to age in the cellar for ten years or more.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (2017 guide) 16/20 + Favorite (Very good wine)

Rated estate (2021 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the wine:

A beautifully mature wine with fresh, well-balanced fruit. The vintage profile is perfectly defined. Juicy and full-bodied, the wine is robust with a medium-bodied texture. The oak is well integrated.

About the estate:

Renovated "from floor to ceiling": the expression is perfectly apt to introduce the rebirth of Ferraton and its new winery, located at the historic address of the wine merchant—acquired by Maison M. Chapoutier in 2004—on a small street in the center of Tain-l’Hermitage. In Hermitage, the estate owns vineyards in the lower part of Les Dionnières, just below Les Murets. Some of the old vines are reserved for the Les Dionnières cuvée, while the rest go into the Les Miaux cuvée, blended with Les Méal. The estate owns two plots on Les Méal, whose wines are also either bottled as single-vineyard wines or blended. As for white Hermitage, head east toward Les Beaumes, where whites made from Marsanne and Roussanne—often planted in dense clusters—are used in the Le Reverdy cuvée. Always harvested at full ripeness, the Syrah grapes are destemmed and aged in barrels and demi-muids: Les Dionnières with 20% new oak, and 40% for Le Méal. Aging lasts 16 to 18 months. The style of the wines, full-bodied and expressive, has so far favored the reds.

Wine Spectator

Wine Spectator

Wine rated 93/100 (Exceptional wine)

Jancis Robinson

Jancis Robinson

Rated: Recommended

Vinous

Vinous

Wine rated 92/100

No rating available
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