“Beautiful maturity with balanced, fresh fruit. The vintage’s profile is perfectly defined. Lush and full-bodied, the wine is robust with a medium-bodied texture. The oak is well integrated.” (Le Guide des Meilleurs Vins de France 2017 - RVF)
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Eye
Deep ruby color
Nose
A complex bouquet with floral (violet) notes, red berries, spices, and licorice
Palate
Powerful, with notes of red berries and licorice. A long, elegant finish.
Serve
At 16-18°C
Drink starting at
2018
Drink before
2025
Food and Wine Pairings
Enjoy it with a grilled rib of beef, a roasted free-range chicken, veal kidneys...
Bettane & Desseauve
Rated estate (2021 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Ferraton is owned by Michel Chapoutier, but he wanted to keep an independent team at the helm, led by Damien Brisset. The old facilities in Tain have been renovated and modernized, and a new, very welcoming reception and dining area has just opened along the Rhône—everything is in place for this venture to take off. The lineup showcases expertise in Rhône Valley wines, with—as at Chapoutier—a plot-by-plot approach that expands the number of cuvées each year. Today, the estate remains a benchmark more for its reds than its whites. The 2017 reds are well-crafted, striking a balance between freshness and depth.
Robert Parker - Wine Advocate
Wine rated (2016 guide) 92/100 (Outstanding wine)
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2014 L'Ermitage Les Dionnières offers impeccable purity and beautiful elegance, with classic notes of sparkling minerals, black raspberries, gunpowder, and a hint of violet. A well-balanced red wine that is already a delight to drink, ready to enjoy now or to age in the cellar for ten years or more.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2017 guide) 16/20 + Favorite (Very good wine)
Rated estate (2021 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the wine:
A beautiful maturity with well-balanced, fresh fruit. The vintage’s profile is perfectly defined. Lush and full-bodied, the wine is robust with a medium-bodied texture. The oak is well-integrated.
About the estate:
Renovated “from floor to ceiling”: the expression is perfectly apt for introducing the rebirth of Ferraton and its new winery, located at the historic address of the wine merchant—acquired by Maison M. Chapoutier in 2004—on a small street in the center of Tain-l’Hermitage. In Hermitage, the estate owns vineyards in the lower part of Les Dionnières, just below Les Murets. Some of the old vines are set aside for the Les Dionnières cuvée, while the rest go into the Les Miaux cuvée, blended with grapes from Le Méal. The estate owns two plots on Le Méal, whose grapes are also either vinified separately or blended. As for white Hermitage, the focus shifts eastward toward Les Beaumes, with whites made from Marsanne and Roussanne—often planted in dense clusters—that go into the “Le Reverdy” cuvée. Always harvested at full ripeness, the Syrah grapes are destemmed and aged in barrels and demi-muids: Les Dionnières with 20% new oak, and 40% for Le Méal. Aging lasts 16 to 18 months. The style of the wines—full-bodied and expressive—has so far favored the reds.
Wine Spectator
Wine rated 93/100 (Exceptional wine)
Jancis Robinson
Rated "Recommended"
Vinous
Wine rated 92/100
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