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Crozes Hermitage
Ferraton
Ferraton Père et Fils - Crozes Hermitage Les Pichères 2018
Ferraton Père et Fils - Crozes Hermitage Les Pichères 2018

Ferraton Père et Fils - Crozes Hermitage Les Pichères 2018

Crozes Hermitage|Red wine|Organic
Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5
3.7/5 (3 customers)

15/20

Jancis Robinson

93/100

Vinous

91-93/100

Jeb Dunnuck

Syrah
delicious
organic & good
The Crozes-Hermitage from the Les Pichères vineyard is cultivated according to biodynamic principles. The nose is open, exuberant, and full of very ripe red berries . On the palate, it’s a delight: full-bodied and rich with aromas of jammy red berries. It’s a generous, supple, and long-finishing wine that will be a welcome addition to your table and a delight to enjoy with delicious meals!

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Rated site
21710 reviews
-20€

Starting at €99 on your first order

Estate

Ferraton Père et Fils

Vintage

Les Pichères

Vintage

2018

Designation

Crozes Hermitage

Region

Rhône

Grape Varieties

100% Syrah

Regions

Limestone subsoil with alluvial deposits and large, rounded pebbles from the Isère River on the surface

Viticulture

Certified organic and biodynamic

Grape Harvest

At optimal maturity

Wine Production

Destemming, vinification in concrete tanks for 4 weeks, extraction through pumping over and punching down.

Livestock Farming

8 to 10 months in barrels that have held 2 to 3 previous vintages, followed by 6 months in concrete tanks

Alcohol content

14%

Organic

Yes

Eye

Deep, clear ruby

Nose

Exuberant and bursting with aromas of very ripe red berries

Palate

Rich and full-bodied, with notes of jammy red berries. Generous on the mid-palate and with a lovely finish.

Serve

At 16°C

Drink before

2030

Food and Wine Pairings

Food and Wine Pairings

Pairs well with rabbit stuffed with prunes, a lamb tagine...

More information at Ferraton Père et Fils

More information at Crozes Hermitage

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Ferraton is owned by Michel Chapoutier, but he wanted to keep an independent team at the helm, led by Damien Brisset. The old facilities in Tain have been renovated and modernized, and a new, very welcoming reception and dining area has just opened along the Rhône—everything is in place for this venture to take off. The lineup showcases expertise in Rhône Valley wines, with—as is the case at Chapoutier—a plot-by-plot approach that expands the number of cuvées each year. Today, the estate remains a benchmark more for its reds than for its whites. The 2017 reds are well-crafted, striking a balance between freshness and depth.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated winery (2021 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these wineries)

About the estate:

Renovated “from floor to ceiling”: the expression is perfectly apt for introducing the rebirth of Ferraton and its new winery, located at the historic address of the wine merchant—acquired by Maison M. Chapoutier in 2004—on a small street in the center of Tain-l’Hermitage. In Hermitage, the estate owns vineyards in the lower part of Les Dionnières, just below Les Murets. Some of the old vines are set aside for the Les Dionnières cuvée, while the rest go into the Les Miaux cuvée, blended with grapes from Le Méal. The estate owns two plots on Le Méal, whose grapes are also either vinified separately or blended. As for white Hermitage, the focus shifts eastward toward Les Beaumes, with whites made from Marsanne and Roussanne—often planted in dense clusters—that go into the “Le Reverdy” cuvée. Always harvested at full ripeness, the Syrah grapes are destemmed and aged in barrels and demi-muids: Les Dionnières with 20% new oak, and 40% for Le Méal. Aging lasts 16 to 18 months. The style of the wines—full-bodied and expressive—has so far favored the reds.
Jancis Robinson

Jancis Robinson

Wine rated 15/20

Rated "Recommended"

Vinous

Vinous

Wine rated 93/100

Jeb Dunnuck

Jeb Dunnuck

Wine rated 91–93/100

Customer Rating

Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5

3.7/5

based on 3 reviews

Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Review by Mr. CHRISTOPHE T. Published on January 30, 2022

Not enjoyable at all; nice texture, but no flavor.

See all reviews from this customer

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. STEPHANE G. Published on 12/12/2021

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. JEAN CLAUDE C. Published on May 10, 2021

See all reviews from this customer

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