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Ferraton
Ferraton Père et Fils - Ermitage Le Reverdy 2016
Ferraton Père et Fils - Ermitage Le Reverdy 2016

Ferraton Père et Fils - Ermitage Le Reverdy 2016

Hermitage|White wine|Organic
Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (2 customers)

17,5/20

RVF

16/20

Bettane & Desseauve

92/100

Robert Parker

94/100

Wine Spectator

96/100

Jeb Dunnuck

“A beautiful aromatic profile: a very classic range of flavors (acacia, honey), but also a noticeable mineral intensity in this wine, which is delightful on the palate. Full of flavor, it simply exudes class!” (Le Guide des Meilleurs Vins de France 2019 - RVF)

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21719 reviews
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Estate

Ferraton Père et Fils

Vintage

Le Reverdy

Vintage

2016

Designation

Hermitage

Region

Rhône

Grape Varieties

50% Marsanne, 50% Roussanne

Regions

Calcareous and alluvial soils (Les Beaumes), and terraces of rounded pebbles (Le Méal)

Viticulture

Certified organic and biodynamic

Grape Harvest

At optimal maturity

Wine Production

Fermentation in oak barrels (demi-muids and barrels)

Livestock Farming

10 to 12 months in barrels on fine lees

Alcohol content

14%

Organic

Yes

Eye

Straw-Gold Dress

Nose

Aromas of ripe fruit (yellow peach, apricots), toasty notes

Palate

Structured, rich, and complex. Very long on the palate with notes of peach, cinnamon, toast, and vanilla. Well-integrated oak.

Serve

At 10-12°C

Drink before

2026+

Food and Wine Pairings

Food and Wine Pairings

It pairs very well with vanilla-flavored lobster, a rack of lamb, chicken in vinegar, or wild mushrooms (porcini, chanterelles, etc.).

More information at Ferraton Père et Fils

More information at Hermitage

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2019 guide) 16/20 (Very good wine)

Rated estate (2021 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the wine:

A lovely smoky and toasty nose, with aromas of ripe and fresh fruit; round, rich, and full-bodied on the palate, with a balanced finish and a more pronounced terroir character than Les Miaux.

About the estate:

Ferraton is owned by Michel Chapoutier, but he wanted to keep an independent team at the helm, led by Damien Brisset. The old facilities in Tain have been renovated and modernized, and a new, very welcoming reception and dining area has just opened along the Rhône—everything is in place for this venture to take off. The lineup showcases expertise in Rhône Valley wines, with—as is the case at Chapoutier—a plot-by-plot approach that expands the number of cuvées each year. Today, the estate remains a benchmark more for its reds than for its whites. The 2017 reds are well-crafted, striking a balance between freshness and depth.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated 92/100 (Wonderful wine)

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

About the wine:

The 2016 Ermitage Le Reverdy Blanc is a 50/50 blend of Roussanne and Marsanne from Le Méal and Beaumes. Despite its ripe aromas of honey and toasted pineapple, this dense wine is firm and tight on the palate, with a slightly bitter note on the finish.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2019 guide) 17.5/20 + Favorite (Great Wine)

Rated winery (2021 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these wineries)

About the wine:

A beautiful aromatic profile: a very classic range of flavors (acacia, honey), but also a noticeable mineral quality in this wine, which is delightful on the palate. Full of flavor, it’s simply top-notch!

About the estate:

Renovated “from floor to ceiling”: the expression is perfectly apt for introducing the rebirth of Ferraton and its new winery, located at the historic address of the wine merchant—acquired by Maison M. Chapoutier in 2004—on a small street in the center of Tain-l’Hermitage. In Hermitage, the estate owns vineyards in the lower part of Les Dionnières, just below Les Murets. Some of the old vines are set aside for the Les Dionnières cuvée, while the rest go into the Les Miaux cuvée, blended with grapes from Le Méal. The estate owns two plots on Le Méal, whose grapes are also either vinified separately or blended. As for white Hermitage, the focus shifts eastward toward Les Beaumes, with whites made from Marsanne and Roussanne—often planted in dense clusters—that go into the “Le Reverdy” cuvée. Always harvested at full ripeness, the Syrah grapes are destemmed and aged in barrels and demi-muids: Les Dionnières with 20% new oak, and 40% for Le Méal. Aging lasts 16 to 18 months. The style of the wines—full-bodied and expressive—has so far favored the reds.
Wine Spectator

Wine Spectator

Wine rated 94/100 (Exceptional wine)

Jancis Robinson

Jancis Robinson

Rated "Recommended"

Jeb Dunnuck

Jeb Dunnuck

Wine rated 96/100

Customer Rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 2 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. GAUTIER D. Published on July 21, 2023

See all reviews from this customer

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. DENIS C. Posted on April 16, 2021

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