Ferraton Père et Fils - Saint Joseph Lieu-dit Bonneveau 2015
92/100
Robert Parker
“The 2015 Saint Joseph Lieu-dit Bonneveau reveals on the nose some austere, mineral notes that reflect the granite terroir of the Tournon region. Tannic and full-bodied, this wine will need a few years in the cellar to open up; but it possesses aromas of black cherry and blackcurrant that should blossom with time.” (Wine Advocate 2017 – Robert Parker)
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Eye
Deep Garnet
Nose
Intense notes of fresh, minty dark fruits
Palate
Well-balanced, with aromas of black fruit and zan. Smooth, delicate tannins. Beautiful length and minerality.
Serve
At 16°C
Open
Decant 1/2 hour before serving
Drink starting at
2018
Drink before
2025+
Food and Wine Pairings
It pairs perfectly with grilled rib eye, roasted quail, truffle risotto...
Bettane & Desseauve
Rated estate (2021 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Ferraton is owned by Michel Chapoutier, but he wanted to keep an independent team at the helm, led by Damien Brisset. The old facilities in Tain have been renovated and modernized, and a new, very welcoming reception and dining area has just opened along the Rhône—everything is in place for this venture to take off. The lineup showcases expertise in Rhône Valley wines, with—as at Chapoutier—a plot-by-plot approach that expands the number of cuvées each year. Today, the estate remains a benchmark more for its reds than its whites. The 2017 reds are well-crafted, striking a balance between freshness and depth.
Robert Parker - Wine Advocate
Wine rated (2017 guide) 92/100 (Outstanding wine)
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2015 Saint Joseph "Lieu-dit Bonneveau" reveals on the nose some austere, mineral notes that reflect the granite terroir of the Tournon region. Tannic and full-bodied, this wine will need a few years in the cellar to open up; however, it possesses aromas of black cherry and blackcurrant that should blossom over time.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2021 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Renovated “from floor to ceiling”: the expression is perfectly apt for introducing the rebirth of Ferraton and its new winery, located at the historic address of the wine merchant—acquired by Maison M. Chapoutier in 2004—on a small street in the center of Tain-l’Hermitage. In Hermitage, the estate owns vineyards in the lower part of Les Dionnières, just below Les Murets. Some of the old vines are set aside for the Les Dionnières cuvée, while the rest go into the Les Miaux cuvée, blended with grapes from Le Méal. The estate owns two plots on Le Méal, whose grapes are also either vinified separately or blended. As for white Hermitage, the focus shifts eastward toward Les Beaumes, with whites made from Marsanne and Roussanne—often planted in dense clusters—that go into the “Le Reverdy” cuvée. Always harvested at full ripeness, the Syrah grapes are destemmed and aged in barrels and demi-muids: Les Dionnières with 20% new oak, and 40% for Le Méal. Aging lasts 16 to 18 months. The style of the wines—full-bodied and expressive—has so far favored the reds.
Jancis Robinson
Rated "Recommended"
Customer Rating
4/5
based on 1 review
Review and comment by Mr. FRANCOIS M. Posted on 10/02/2024
See all reviews from this customer
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