“Very jammy black fruit (blackberry, plum, blackcurrant); the nose immediately reveals the concentration typical of Hermitage. The palate maintains this character, with deep, very smooth body; the finish is soft and velvety. ” (Les Meilleurs Vins de France 2011 – Gault Millau)
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Eye
deep ruby color
Nose
aromas of dark fruits, spices, and licorice
Palate
A full-bodied, powerful wine with silky tannins and aromas of very ripe berries. Persistent and long on the palate.
Serve
Decant at 17°C
Open
2 hours before service
Drink starting at
2011
Drink before
2022-2027
Food and Wine Pairings
En accompagnement d'un canard à la presse, d'un agneau grillé ou d'un agneau de sept heure, d'un jarret de veau en croûte, d'un pigeon rôti, d'une côte ou un rôti de boeuf ou encore, un coq au vin, des côtelettes d'agneau...<br/>
Bettane & Desseauve
Rated estate (2021 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Robert Parker - Wine Advocate
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated winery (2021 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these wineries)
About the estate:
Jancis Robinson
Rated "Recommended"
Customer Rating
5/5
based on 1 review
Review by Mr. GERARD P. Published on August 9, 2018
See all reviews from this customer
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