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Stéphane Ogier - Côtes-du-Rhône Le Temps est Venu Red 2025

Stéphane Ogier - Côtes-du-Rhône Le Temps est Venu rouge 2025

93/100

James Suckling

round and flexible
red berries
red meat
value for the money

"A Rhône 'must-have' for your wine cellar!"

“A lively, fruity red wine with aromas of red berries, lime, spices, and mineral notes. It has a medium body, a lively and fresh palate, and a delicious finish. Primarily from the village of Cairanne. 60% Grenache and 40% Syrah. Ready to drink now.” (James Suckling 2026)

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21693 reviews
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Estate

Stéphane Ogier

Vintage

Le Temps est Venu

Vintage

2025

Designation

Côtes du Rhône

Region

Rhône

Grape Varieties

60% Grenache, 40% Syrah

Regions

Limestone gravel soils over blue clay in the municipality of Violès (Plan de Dieu and Visan)

Viticulture

Reasoned

Grape Harvest

Manuals

Wine Production

Sorting by vineyard block, whole-cluster harvest into temperature-controlled concrete tanks, indigenous yeasts

Livestock Farming

10 months in concrete tanks

Alcohol content

14.5%

Eye

A beautiful, clear, and crystal-clear ruby color

Nose

With notes of blackcurrant, black cherry, and violet

Palate

Medium-bodied and rich, with plenty of freshness and character, and a lovely finish

Serve

At 14-16°C

Drink before

2033

Food and Wine Pairings

Food and Wine Pairings

It pairs perfectly with grilled beef, lamb, and aged cheeses...

More information at Stéphane Ogier

More information at Côtes du Rhône

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Stéphane Ogier’s ambition is evident not only in the quality of his wines but also in his new winery—a magnificent facility designed to vinify his Côte-Rôtie and Seyssuel terroirs on a plot-by-plot basis. Barrel aging is expertly managed through extended aging periods. A reliable source of excellent Syrahs from the northern Rhône, prized by top sommeliers and wine merchants around the world.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2024 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

Since 2014, Stéphane Ogier has been making wine in an ultra-contemporary winery in Ampuis, where he gives free rein to his creative talent. Of the 18 hectares cultivated by this estate, 3.5 hectares are located on exquisite plots in Côte-Rôtie. Stéphane joined his father Michel in 1997 after studying oenology in Beaune, where he developed a taste for elegance and finesse. The wines are made from partially destemmed grapes (50% whole-cluster fermentation in the Lancement cuvée). The precision of recent vintages, the rigorous selection of single-vineyard cuvées, and the style the wines now exhibit place the estate among the elite, with a third star now in sight.
Jancis Robinson

Jancis Robinson

Rated "Recommended"

James Suckling

James Suckling

Wine rated (2026 guide) 93/100

Rated winery (2023 guide) Recommended

About the wine:

A lively, fruity red wine with aromas of red berries, lime, spices, and mineral notes. It has a medium body, a lively and fresh palate, and a delicious finish. Primarily from the village of Cairanne. 60% Grenache and 40% Syrah. Ready to drink now.

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