Stéphane Ogier - Viognier de Rosine 2018
88/100
Robert Parker
92/100
Vinous
“Aged in stainless steel (25%) and older oak (75%), Rosine’s 2018 IGP Collines Rhodaniennes Viognier offers a generous bouquet of floral, apricot, and pineapple aromas. It is full-bodied and rounded on the palate, but seems a bit austere on the chalky finish. ” (Wine Advocate 2019) Viognier in its purest form!
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Eye
A golden yellow color with brilliant highlights
Nose
Fruity notes of white peach and apricot, with hints of citrus intertwined with honeysuckle
Palate
Medium-bodied, lively, and fresh. Remarkable aromatic intensity, with great finesse, charm, and elegance
Serve
At 10-12°C
Open
30 minutes before
Drink before
2023
Food and wine pairings
Pairs perfectly with river fish, frog legs, pike quenelles, yellow fruit tarts...
Bettane & Desseauve
Rated estate (2023 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Stéphane Ogier’s ambition is evident not only in the quality of his wines but also in his new winery—a magnificent facility designed to vinify his Côte-Rôtie and Seyssuel terroirs on a plot-by-plot basis. Barrel aging is masterfully managed through extended aging periods. A reliable source of excellent Syrahs from the northern Rhône, prized by top sommeliers and wine merchants worldwide.
Robert Parker - Wine Advocate
Wine rated (2019 guide) 88/100 (Good wine)
About the wine:
Aged in stainless steel (25%) and older oak (75%), Rosine’s 2018 Collines Rhodaniennes Viognier IGP offers a generous bouquet of floral, apricot, and pineapple aromas. It is full-bodied and rounded on the palate, but seems a bit austere on the finish, which has a chalky profile.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Since 2014, Stéphane Ogier has been making wine in an ultra-modern winery in Ampuis, where he gives free rein to his creative talent. Of the 18 hectares cultivated by this estate, 3.5 hectares are located on beautiful plots in Côte-Rôtie. Stéphane joined his father Michel in 1997 after studying oenology in Beaune, where he developed a taste for elegance and finesse. The wines are made from partially destemmed grapes (50% whole-cluster in the Lancement cuvée). The precision of recent vintages, the rigorous selection of single-vineyard cuvées, and the style the wines now exhibit place the estate among the elite, with a third star now within reach.
Jancis Robinson
Rated: Recommended
Vinous
Wine rated 92/100
James Suckling
Rated winery (2023 guide) Recommended
Customer rating
4.2/5
based on 6 reviews
Review by Mr. FABRICE T. Published on 11/09/2023
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Review by Ms. CHRISTINE L. Posted on July 13, 2023
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Review by Mr. Douglas W. Posted on March 14, 2022
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Review by Mr. ALEXIS D. Posted on March 30, 2020
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Review by Mr. ERIC C. Posted on January 2, 2020
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Review by Mr. DIDIER B. Published on 12/08/2019
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