Stéphane Ogier - IGP Collines Rhodaniennes Blanc d'Ogier 2022
"Simply a wine to enjoy!"
With its golden-yellow color and brilliant highlights, the Blanc d’Ogier is a rich and supple wine. Characterized by elegance and finesse, it offers notes of fruit and white flowers. On the palate, it is very rich, well-structured, and beautifully full-bodied, with a finish featuring remarkable mineral notes.
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Eye
A golden-yellow color with brilliant highlights
Nose
A profile full of elegance and finesse, with notes of fruit and white flowers
Palate
Very full-bodied, well-structured, and with a lovely richness, it has a finish with very pleasant mineral notes
Serve
At 10-12°C
Open
1/2 hour before
Drink before
2025
Food and Wine Pairings
Enjoy as an aperitif, with white meats, fresh cheeses...
Bettane & Desseauve
Rated estate (2023 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Stéphane Ogier’s ambition is evident not only in the quality of his wines but also in his new winery—a magnificent facility designed to vinify his Côte-Rôtie and Seyssuel terroirs on a plot-by-plot basis. Barrel aging is expertly managed through extended aging periods. A reliable source of excellent Syrahs from the northern Rhône, prized by leading sommeliers and wine merchants around the world.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2024 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Since 2014, Stéphane Ogier has been making wine in an ultra-contemporary winery in Ampuis, where he gives free rein to his creative talent. Of the 18 hectares cultivated by this estate, 3.5 hectares are located on exquisite plots in Côte-Rôtie. Stéphane joined his father Michel in 1997 after studying oenology in Beaune, where he developed a taste for elegance and finesse. The wines are made from partially destemmed grapes (50% whole-cluster fermentation in the Lancement cuvée). The precision of recent vintages, the rigorous selection of single-vineyard cuvées, and the style the wines now exhibit place the estate among the elite, with a third star now within reach.
Jancis Robinson
Rated "Recommended"
James Suckling
Rated Estate (2023 Guide) Recommended
Customer Rating
4.2/5
based on 4 reviews
Review by Mr. JEANPIERRE S. Published on September 2, 2025
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Review by Mr. BENJAMIN F. Published on February 9, 2025
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Review and comment by Ms. ALGA V. Posted on April 25, 2024
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Review by Mr. VINCENT C. Published on January 27, 2024
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