“Half Viognier, half Grenache Blanc, fermented in oak barrels. The result speaks for itself: a magnificent golden color with green highlights; a highly aromatic nose blending smoky, citrus, and white-fleshed fruit aromas with mineral notes; a palate of rare finesse, long, fresh, and fruity. Pair it with lobster, fine fish, or foie gras—you’ll be spoiled for choice.” ( Hachette Wine Guide 2010)
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Eye
gold dress with green highlights
Nose
A very aromatic nose that blends smoky, citrus, and white-fleshed fruit aromas with mineral notes
Palate
A wine of rare finesse, with a long, fresh, and fruity finish
Serve
at 10-12°C
Open
1/2 hour before
Drink starting at
2009
Drink before
2017
Production
3,000 bottles
Food and Wine Pairings
A savourer sur du foie gras, des poissons ou viandes blanches, des desserts aux fruits... <br/>
Bettane & Desseauve
Rated estate (2022 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Guide Hachette des vins
Rated Estate (2022 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
Wine Spectator
Estate rated "Recommended" (Wine producer recommended by Wine Spectator)
Customer Rating
3/5
based on 3 reviews
Review by Mr. PHILIPPE R. Published on September 26, 2023
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Review by Mr. DANIEL C. Published on April 13, 2018
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Review by Mr. LAURENT V. Published on 12/16/2012
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