Domaine Ferraton - Saint Joseph La Source 2016 (Magnum)
14/20
Bettane & Desseauve
14,5/20
RVF
16/20
Jancis Robinson
89/100
Robert Parker
« The 2016 Saint Joseph La Source comes from multiple vineyards across the appellation; it offers abundant notes of smoldering embers, blackberries, licorice, and toasted herbs. With medium-to-full body and prominent, ripe tannins, this is yet another balanced, classic Ferraton wine, best enjoyed within the next 10 years. ” (Jeb Dunnuck 2018)
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Eye
Deep ruby color
Nose
With notes of dark berries (blackcurrant, blackberry) and violet, developing into licorice
Palate
A smooth attack, dominated by red fruit notes. The wine has a mineral structure. A long, spicy finish.
Serve
Decant at 16-17°C
Open
1 hour before service
Drink from
2019
Drink before
2023
Food and wine pairings
Enjoy it with a roast free-range chicken, veal blanquette, lamb navarin, or heartier dishes like beef stew or game...
Bettane & Desseauve
Wine rated (2019 guide) 14/20 (Good wine)
Rated estate (2021 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
Ferraton is owned by Michel Chapoutier, but he wanted to keep an independent team at the helm, led by Damien Brisset. The old premises in Tain have been renovated and modernized, and a new, welcoming reception and dining area has just opened along the Rhône; everything is in place for this venture to take off. The range showcases expertise in Rhône Valley wines, with—as with Chapoutier—a plot-by-plot approach that expands the number of cuvées each year. Today, the estate remains a benchmark more for its reds than its whites. The 2017 reds are well-crafted, striking a balance between freshness and depth.
Robert Parker - Wine Advocate
Wine rated (2018 guide) 89/100 (Very good wine)
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2018 guide) 14,5/20 (Good wine)
Rated estate (2021 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the wine:
The nose is appealing, with a more floral profile; the wine has reached a good level of maturity and is appealingly fresh; on the palate, it feels a bit hollow in the mid-palate—it lacks a bit of depth. It has nice acidity.
About the estate:
Renovated "from floor to ceiling": the expression is perfectly apt to introduce the rebirth of Ferraton and its new winery, located at the historic address of the wine merchant—acquired by Maison M. Chapoutier in 2004—on a small street in the center of Tain-l’Hermitage. In Hermitage, the estate owns vineyards in the lower part of Les Dionnières, just below Les Murets. Some of the old vines are reserved for the Les Dionnières cuvée, while the rest go into the Les Miaux cuvée, blended with Les Méal. The estate owns two plots on Les Méal, whose wines are also either bottled as single-vineyard wines or blended. As for white Hermitage, head east toward Les Beaumes, where whites made from Marsanne and Roussanne—often planted in dense clusters—are used in the Le Reverdy cuvée. Always harvested at full ripeness, the Syrah grapes are destemmed and aged in barrels and demi-muids: Les Dionnières with 20% new oak, and 40% for Le Méal. Aging lasts 16 to 18 months. The style of the wines, full-bodied and expressive, has so far favored the reds.
Jancis Robinson
Wine rated (2017 guide) 16/20
Rated: Recommended
About the wine:
The nose and palate are straightforward, with dark fruit and thick, enveloping tannins on the palate. A peppery finish. Let the wine age for a few years to settle.
Customer rating
4/5
based on 2 reviews
Review by Mr. FRANCOIS S. Posted on 11/02/2019
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Review by Mr. NICOLAS G. Posted on April 19, 2019
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