This white Saint-Joseph opens with an aromatic bouquet featuring notes of exotic fruits, white peach, and frangipane. This round, rich, and elegant wine pairs perfectly with refined dishes such as scallop risotto or truffle-stuffed Brillat-Savarin. All of Stéphane Ogier’s genius in a bottle!
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Nose
Subtle aromas of tropical fruits and orange blossoms
Palate
Smooth and elegant, pure and fresh, with subtle bitter notes
Serve
At 12°C
Drink before
2027
Food and wine pairings
Pairs well with stuffed poultry, lobster or white truffle risotto, oven-roasted sea bream...
Bettane & Desseauve
Rated estate (2023 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Stéphane Ogier’s ambition is evident not only in the quality of his wines but also in his new winery—a magnificent facility designed to vinify his Côte-Rôtie and Seyssuel terroirs on a plot-by-plot basis. Barrel aging is masterfully managed through extended aging periods. A reliable source of excellent Syrahs from the northern Rhône, prized by top sommeliers and wine merchants worldwide.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Since 2014, Stéphane Ogier has been making wine in an ultra-modern winery in Ampuis, where he gives free rein to his creative talent. Of the 18 hectares cultivated by this estate, 3.5 hectares are located on beautiful plots in Côte-Rôtie. Stéphane joined his father Michel in 1997 after studying oenology in Beaune, where he developed a taste for elegance and finesse. The wines are made from partially destemmed grapes (50% whole-cluster in the Lancement cuvée). The precision of recent vintages, the rigorous selection of single-vineyard cuvées, and the style the wines now exhibit place the estate among the elite, with a third star now within reach.
Jancis Robinson
Rated: Recommended
James Suckling
Rated winery (2023 guide) Recommended
Customer rating
4/5
based on 1 review
Review by Mr. PHILIPPE J. Published on September 22, 2025
See all reviews from this customer
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