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21548 customer reviews
Domaine Maby - Tavel La Forcadière 2024

Domaine Maby - Tavel La Forcadière 2024

Wine rated 4.7/5Wine rated 4.7/5Wine rated 4.7/5Wine rated 4.7/5Wine rated 4.7/5
4.7/5 (3 customers)

93/100

Wine Enthusiast

16/20

Jancis Robinson

90/100

Jeb Dunnuck

(2023 Vintage Notes)
smooth
foodie
ripe fruit
rosé made from saignée

"Cherry and strawberry jam!"

The estate’s historic cuvée, this blend of seven grape varieties is a fine example of the Tavel appellation. With its pomegranate-red hue, this table rosé delights the senses with delicious aromas of raspberry and strawberry. On the palate, it is smooth and beautifully rounded, with pure fruit at its core and a lingering finish of red berries. A classic!

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Rated site
21548 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Maby

Vintage

La Forcadière

Vintage

2024

Designation

Tavel

Region

Rhône

Grape Varieties

60% Grenache noir, 20% Cinsault, 5% Grenache blanc, 5% Mourvèdre, 5% Syrah...

Regions

Three plots: the limestone terroir of the Vestides (Lauzes), the sandy terroir of the Olivet, and the hillsides and plateau of rounded pebbles (Vallongue and Cravailleu)

Viticulture

Certified Organic

Grape Harvest

At optimal maturity

Winemaking

Destemming, settling, cold maceration for 24 hours, low-temperature fermentation, no malolactic fermentation

Livestock Farming

In a stainless steel tank

Alcohol content

13%

Organic

Yes

Eye

Dark pink dress with orange undertones

Nose

Intense aromas of ripe red berries (cherry, strawberry), jam-like wild strawberries, and woody and spicy notes

Palate

A beautiful, fresh body with a lovely richness on the palate that adds to its vinous character

Serve

At 10-12°C

Drink before

2030

Food and Wine Pairings

Food and Wine Pairings

Pairs well with Italian, Provençal, or Asian cuisine...

More information at Domaine Maby

More information at Tavel

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide): 3*Stars (High-quality production, setting the standard in its sector)

About the estate:

In this historic region of Tavel, the Maby family produces wines of consistent quality—always authentic, pleasant, and full-bodied. Led by the dynamic Richard Maby, the estate continues to evolve, with the wines gaining in precision each year. The vineyards are located in the towns of Tavel, the Lirac plateau, and the neighboring Côtes du Rhône. Reasonable prices and the consistent quality of the wines make this winery a safe bet on the current market—across all three wine colors.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the estate:

This estate, known for its consistently high-quality wines—particularly its Lirac in all three colors and its Tavel—was founded in 1950 by Armand Maby. In 2005, his grandson Richard took over the vineyard, which covers 53 hectares located primarily on the rounded pebbles of the Vallongue plateau; the vines are cultivated “naturally” and have been in the process of converting to organic farming since 2019. Since 2011, the eminent Rhône oenologist Philippe Cambie has served as the estate’s consultant.

Wine Spectator

Wine Spectator

Estate rated "Recommended" (Wine producer recommended by Wine Spectator)

Wine Enthusiast

Wine Enthusiast

Wine rated (2024 guide) 93/100 (2023 vintage)

Jancis Robinson

Jancis Robinson

Wine rated (2024 guide) 16/20 (2023 vintage)

Jeb Dunnuck

Jeb Dunnuck

Wine rated (2025 guide) 90/100 (2023 vintage)

Customer Rating

Wine rated 4.7/5Wine rated 4.7/5Wine rated 4.7/5Wine rated 4.7/5Wine rated 4.7/5

4.7/5

based on 3 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review and comment by Mr. MAURIZIO M. Posted on September 28, 2025

Tavel is Tavel!

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and comment by Mr. MARC B. Published on October 20, 2025

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review and rating by Mr. PIERRE P. Published on 10/10/2025

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