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Le Roc des Anges - IGP Côtes Catalanes Unic 2022

Le Roc des Anges - IGP Côtes Catalanes Unic 2022

Grenache
freshness
biodynamics

"The Enchanting One"

A single-vineyard cuvée made from Grenache Noir vines planted in 1991 on the northern slope of Força Real. Cultivated using biodynamic methods, it is delicate, with a subtle, charming nose and a palate full of tension that lends it a lovely freshness. It is the very embodiment of its terroir, composed of ancient, crumbly schist.

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Rated site
21466 reviews
-20€

Starting at €99 on your first order

Estate

Le Roc des Anges

Vintage

Unic

Vintage

2022

Designation

IGP Côtes Catalanes

Region

Roussillon

Grape Varieties

100% Grenache Noir

Regions

Shallow soils composed of old, friable shale, with an upper layer of sand, on the north slope of Força Real

Viticulture

Certified organic and biodynamic

Grape Harvest

Manual, in 20-kg boxes

Wine Production

Natural yeast, fermentation in concrete tanks, whole beans

Livestock Farming

In a concrete tank

Alcohol Content

13%

Organic

Yes

Nose

Charming, Nuances, and Subtleties

Palate

Nice structure, lovely freshness, delicate body

Serve

Between 16 et 17°C

Open

Let it settle for 30 minutes beforehand

Drink before

2030

Food and Wine Pairings

Food and Wine Pairings

It will be perfect with game, red meat, squab, or a dish served in sauce...

More information at Le Roc des Anges

More information at IGP Côtes Catalanes

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2024 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Radiant. That’s surely the adjective that best describes Roc des Anges, both in terms of the style of its wines and the modern, aesthetically pleasing winery built by Marjorie and Stéphane Gallet. They built their estate from the ground up, and today it spans 45 hectares of vineyards in production. These wines are highly drinkable, with alcohol levels on the lower side for the region; careful viticulture and a well-timed harvest ensure the wines remain light and never heavy. Biodynamic farming accounts for part of this uniqueness in the Roussillon region, as does the very distinctive terroir of Montner—featuring very fine schist that behaves like sand. This estate consistently delivers some of the most delightful dry wines in the entire department.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

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