“The tannins are still a bit firm, but this wine’s style is becoming more defined, offering a rounder palate. A rich, delicately peppery finish. Substantial on the palate. Well-made and serious.” (Bettane & Desseauve Wine Guide). A beautiful terroir-driven wine...
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Eye
Deep purple dress
Nose
A complex blend with fruity and floral notes, including raspberry, peony, and smoky undertones
Palate
Intense and full-bodied, with aromas of raspberry and peony; young but supple tannins
Serve
At 16-18°C
Drink from
2025
High point
Best enjoyed young, but ideally in 2 to 4 years to fully appreciate its potential
Drink before
2032
Food and wine pairings
Pairs perfectly with blood sausage, oven-roasted duck, grilled lamb shoulder, barbecued leg of lamb, and smoked sausage
Bettane & Desseauve
Wine rated 89/100
Rated 2 stars (A solid, recommendable production, though slightly more conventional and uniform than the previous one)
About the wine:
The tannins are still a bit firm, but the wine’s style is becoming more defined, offering a rounder palate. A rich, delicately peppery finish. Substantial on the palate. Well-crafted and serious.
About the estate:
This large 28-hectare estate was long managed by André and Michel. Guillaume, Michel’s son, joined the business in 2009. The estate is located on the steep hillside of Torméry, south of Chignin. It was the grandfather who oversaw the replanting in the 1950s. The estate avoids herbicides as much as possible but cannot work all its plots by hand. Guillaume is experimenting with organic farming on the two and a half hectares he acquired to establish the Côteau de Torméry estate. He is also conducting aging trials in large oak casks or stoneware. A broad, consistent range with promising innovations.
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Michel Quénard took over the family estate, founded by his grandparents, in 1976. His son Guillaume joined him in 2009, after studying at the wine school in Beaune and then at the engineering school in Changins (Switzerland), and took over the reins of this estate, one of the most renowned in Savoie, known for its consistently high quality in both red and white wines.
Customer rating
3.6/5
based on 5 reviews
Review by Mr. THIERRY S. Posted on May 4, 2023
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Review by Mr. DOMINIQUE G. Posted on April 18, 2023
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Review by Mr. FRANCIS C. Posted on 12/26/2022
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Review by Mr. PAUL OLIVIER P. Published on October 4, 2022
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Review by Mr. HUGUES G. Published on September 3, 2022
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