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André and Michel Quenard - Chignin-Bergeron Les Terrasses 2024

André et Michel Quenard - Chignin-Bergeron Les Terrasses 2024

1*Étoile

Hachette

(2023 Vintage Notes)
Roussanne
balanced
delicious
lobster

“A Roussanne that strikes a balance”

Also known as Roussanne, Bergeron—the prince of Savoie wines—is a refined nectar with exquisite aromas. Here, it develops smoky notes, along with hints of quince and ripe fruit. The balance between richness and freshness is ideal. It’s perfect for any occasion, especially with festive dishes such as pan-seared foie gras, langoustines, and, of course, lobster. Tasty and fresh, this is a lovely, spicy, and subtle white wine.

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-20€

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Estate

Domaine André et Michel Quenard

Vintage

Les Terrasses

Vintage

2024

Designation

Chignin-Bergeron

Region

Savoie

Grape varieties

100% Roussanne (aussi appelé Bergeron)

Terroirs

South-facing limestone scree soils, a vineyard on a very steep slope laid out in terraces

Viticulture

Traditional and refined

Grape Harvest

Manuals

Winemaking

Natural malolactic fermentation, low sulfur content

Livestock farming

8 months in stainless steel tanks

Alcohol content

12.5%

Eye

Pale gold color with bright highlights

Nose

Offers an expressive and pleasant bouquet of exotic fruits and flowers, with notes of apricot, mango, lilac, acacia, and dried fruit

Palate

A bold attack, with good body and distinct aromatic intensity; a nice balance between richness and freshness; a lingering finish with a hint of lemon

Serve

At 10-12°C

Drink before

2029

Food and wine pairings

Food and wine pairings

Pairs well with pan-seared foie gras, langoustines, lobster, whitefish...

More information at Savoie

Bettane & Desseauve

Bettane & Desseauve

Rated 2 stars (A solid, recommendable production, though slightly more conventional and uniform than the previous one)

About the estate:

This large 28-hectare estate was long managed by André and Michel. Guillaume, Michel’s son, joined the business in 2009. The estate is located on the steep hillside of Torméry, south of Chignin. It was the grandfather who oversaw the replanting in the 1950s. The estate avoids herbicides as much as possible but cannot work all its plots by hand. Guillaume is experimenting with organic farming on the two and a half hectares he acquired to establish the Côteau de Torméry estate. He is also conducting aging trials in large oak casks or stoneware. A broad, consistent range with promising innovations.

Hachette Wine Guide

Guide Hachette des vins

Rated wine (2025 Guide) 1*Star (2023 Vintage) (A very successful wine)

Rated estate (2024 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Michel Quénard took over the family estate, founded by his grandparents, in 1976. His son Guillaume joined him in 2009, after studying at the wine school in Beaune and then at the engineering school in Changins (Switzerland), and took over the reins of this estate, one of the most renowned in Savoie, known for its consistently high quality in both red and white wines.

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