André et Michel Quenard - Chignin-Bergeron Les Terrasses 2024
1*Étoile
Hachette
"A Roussanne that walks a fine line"
Also known as Roussanne, Bergeron—the prince of Savoie wines—is a refined nectar with exquisite aromas. Here, it develops smoky notes, along with hints of quince and ripe fruit. The balance between richness and freshness is ideal. It can be enjoyed at any time, especially with festive dishes such as pan-seared foie gras, langoustines, and, of course, lobster. Tasty and fresh, this is a lovely, spicy, and subtle white wine.
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Eye
Pale gold color with bright highlights
Nose
Offers an expressive and pleasant bouquet of exotic fruits and flowers, with aromas of apricot, mango, lilac, acacia, and dried fruit
Palate
A bold attack, nice body with distinct aromatic intensity, a lovely balance between richness and freshness, and a lingering finish with a hint of lemon
Serve
At 10-12°C
Drink before
2029
Food and wine pairings
Pairs well with pan-seared foie gras, langoustines, lobster, white-fleshed fish...
Bettane & Desseauve
Rated 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous one)
About the estate:
This large 28-hectare estate was long run by André and Michel. Guillaume, Michel’s son, joined the business in 2009. The estate is located on the steep hillside of Torméry, south of Chignin. It was the grandfather who oversaw the replanting in the 1950s. The estate avoids herbicides as much as possible but cannot work all its plots by hand. Guillaume is experimenting with organic farming on the two and a half hectares he acquired to form the Côteau de Torméry estate. He is also conducting aging trials in large oak casks or stoneware. A broad, cohesive range with promising innovations.
Guide Hachette des vins
Rated wine (2025 Guide) 1*Star (2023 Vintage) (A very successful wine)
Rated estate (2024 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Michel Quénard took over the family estate, founded by his grandparents, in 1976. His son Guillaume joined him in 2009, after studying at the wine school in Beaune and then at the engineering school in Changins (Switzerland), and took over the reins of this estate, one of the most renowned in Savoie, known for its consistently high quality in both red and white wines.
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