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André and Michel Quenard - Chignin-Bergeron Le Grand Rebossan 2023

André et Michel Quenard - Chignin-Bergeron Le Grand Rebossan 2023

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (2 customers)

91/100

Bettane & Desseauve

(2022 Vintage Notes)
Roussanne
spicy
pan-fried foie gras
role model

"Star wine"

Combining richness and finesse in its texture, the Grand Rebossan remains at the pinnacle of expressiveness and fullness. This cuvée has established itself as a benchmark in the region, and it will be fascinating to track its evolution over at least a decade of aging.

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21192 reviews
-20€

Starting at €99 on your first order

Estate

Domaine André et Michel Quenard

Vintage

Le Grand Rebossan

Vintage

2023

Designation

Chignin-Bergeron

Region

Savoie

Grape varieties

100% Roussanne (aussi appelé Bergeron)

Terroirs

South-facing limestone scree slopes with a very steep gradient

Viticulture

Traditional and refined

Grape Harvest

Manuals

Winemaking

Natural alcoholic fermentation caused by indigenous yeasts

Livestock farming

Aged in oak barrels for approximately 15 months, on very fine lees that are stirred up regularly

Alcohol content

13.5%

Eye

A golden dress with green undertones

Nose

Notes of white flowers, apple and pear fruitiness, and flinty minerality

Palate

Ripe and fresh, with citrus notes and a subtle spiciness; beautifully balanced, with great finesse, a lovely roundness, and complexity

Serve

At 12°C

Drink before

2033

Food and wine pairings

Food and wine pairings

Pairs well with a scallop crumble with leek cream, a foie gras and mushroom risotto, grilled lobster, lemon-ginger chicken, or Beaufort cheese...

More information at Savoie

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2025 guide) 91/100 (2022 vintage)

Rated 2 stars (A solid, recommendable production, though slightly more conventional and uniform than the previous one)

About the estate:

This large 28-hectare estate was long managed by André and Michel. Guillaume, Michel’s son, joined the business in 2009. The estate is located on the steep hillside of Torméry, south of Chignin. It was the grandfather who oversaw the replanting in the 1950s. The estate avoids herbicides as much as possible but cannot work all its plots by hand. Guillaume is experimenting with organic farming on the two and a half hectares he acquired to establish the Côteau de Torméry estate. He is also conducting aging trials in large oak casks or stoneware. A broad, consistent range with promising innovations.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2024 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Michel Quénard took over the family estate, founded by his grandparents, in 1976. His son Guillaume joined him in 2009, after studying at the wine school in Beaune and then at the engineering school in Changins (Switzerland), and took over the reins of this estate, one of the most renowned in Savoie, known for its consistently high quality in both red and white wines.

Customer rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 2 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. FABRICE M. Published on 01/08/2026

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. JEAN M. Posted on May 11, 2025

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