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20833 customer reviews
Mas del Périé - Les Agudes 2022

Mas del Périé - Les Agudes 2022

Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5
2.5/5 (2 customers)

91/100

James Suckling

(Notes vintage 2019)
gourmet
aperitif
no added sulfur
discovery

This lively, greedy white is a bold cuvée! Its white and yellow fruit flavors with a touch of honey are framed by a round, delicate structure. Gourmet finesse!

Buy your Mas del Périé wines at the best price on private sale!

Rated site
20833 reviews
-20€

from €99 on your 1st order

Estate

Mas del Périé

Cuvée

Les Agudes

Vintage

2022

Designation

Vin de France

Region

Southwest

Grape varieties

Sauvignon Blanc, Chardonnay, Sémillon Blanc, Colombard, Ugni blanc

Terroirs

Clay-limestone slopes

Viticulture

Certified organic, wine made from purchased grapes or juice

Harvest

Manual

Winemaking

Direct pressing, destemmed, fermentation in stainless steel vats, barrels and foudres

Breeding

6 months in stainless steel vats, barrels and tuns

Alcohol content

12.5%

Organic

Yes

Nose

Expressive, fruity

Mouth

Gourmand and aromatic with good tension

Serve

At 10-12°C

Open

If a pearly appearance appears, aerate well, or even shake the wine slightly to remove the protective gas.

Drink before

2026

Food and wine pairing

Food and wine pairing

Serve as an aperitif with tapas, grilled vegetables or a platter of shellfish...

More information on Mas del Périé

More information on Vin de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2025) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the domain :

Fabien Jouves is an organic grower on the slopes of Trespoux, the highest area of the appellation. His range of wines is pure, respecting the identity of the terroirs, even to the point of claiming the geological origin on the label. The cuvées have the dual advantage of precision and freshness. The new gravity-fed winery is combined with a return to mixed farming, with the planting of truffle trees, lavender, beehives, old orchards and the rearing of free-range black pigs. With the planting of several plots of old "conservatory" grape varieties: cahours, negral, baral, valdiguié pissaïre, magdeleine noire, mérille, grand noir de la calmette, gibert, noual, malpé, jurançon... Fabien Jouves possesses plant material, winemaking tools and talent that place him among the great winemakers of the South-West. His wines are expressive, innovative and, although sulfur-free, always precise and deliciously gourmet.

Wine Enthusiast

Wine Enthusiast

Domaine noté Recommended (Wine producer recommended by Wine Enthusiast)

James Suckling

James Suckling

Wine rated (guide 2020) 91/100 (Vintage 2019)

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