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21035 customer reviews
Mas del Périé - Les Agudes 2022

Mas del Périé - Les Agudes 2022

Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5
2.5/5 (2 customers)

91/100

James Suckling

(2019 vintage notes)
glutton
aperitif
no added sulfur
discovery

This delicious, lively white wine is a bold cuvée! Its flavors of white and yellow fruits with a touch of honey are framed by a round and delicate structure. A delicious wine full of finesse!

Buy your Mas del Périé wines at the best price in a private sale!

Rated site
21035 reviews
-20€

from €99 on your first order

Estate

Mas del Périé

Vintage

Les Agudes

Vintage

2022

Designation

Vin de France

Region

Southwest

Grape varieties

Sauvignon Blanc, Chardonnay, Sémillon Blanc, Colombard, Ugni blanc

Terroirs

Clay-limestone slopes

Viticulture

Certified organic wine made from purchased grapes or juice

Grape harvest

Manuals

Wine making

Direct pressing, destemming, fermentation in stainless steel vats, barrels, and casks

Livestock farming

6 months in stainless steel tanks, barrels, and casks

Alcohol content

12.5%

Organic

Yes

Nose

Expressive, fruity

Mouth

Rich and aromatic with a nice tension

Serve

At 10-12°C

Open

If a beaded side appears, aerate well, or even shake the wine slightly to remove the protective gas.

Drink before

2026

Food and wine pairings

Food and wine pairings

Serve as an aperitif with tapas, grilled vegetables, a platter of shellfish...

More information on Mas del Périé

More information on Vin de France

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2025 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About the estate:

Located on the organic slopes of Trespoux, the highest area of the appellation, Fabien Jouves offers a range of refined wines that respect the identity of the terroirs, even going so far as to indicate the geological origin on the labels of his bottles. The vintages have the dual advantage of precision and freshness. The recent gravity-fed winery is combined with a return to mixed farming, with the planting of truffle trees, lavender, beehives, old orchards, and the rearing of black pigs in the open air under organic certification. Several plots have been planted with old "conservatory" grape varieties: Cahours, Negral, Baral, Valdiguié Pissaïre, Magdeleine Noire, Mérille, Grand Noir de la Calmette, Gibert, Noual, Malpé, Jurançon, and others. Fabien Jouves possesses the plant material, winemaking tools, and talent that place him among the great winemakers of the Southwest. His wines are expressive, innovative, and, although sulfur-free, always precise and deliciously flavorful.

Wine Enthusiast

Wine Enthusiast

Rated Recommended (Wine producer recommended by Wine Enthusiast)

James Suckling

James Suckling

Wine rating (2020 guide) 91/100 (2019 vintage)

Rated Recommended

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