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Mas del Périé - Les Agudes 2022

Mas del Périé - Les Agudes 2022

Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5
2.5/5 (2 customers)

91/100

James Suckling

(2019 Vintage Notes)
foodie
appetizer
no added sulfur
discovery

This rich and lively white wine is a bold and daring cuvée! Its flavors of white and yellow fruits, with a hint of honey, are supported by a round and delicate structure. A delightful treat full of finesse!

Buy Mas del Périé wines at the best price in a private sale!

Rated site
21163 reviews
-20€

Starting at €99 on your first order

Estate

Mas del Périé

Vintage

Les Agudes

Vintage

2022

Designation

Vin de France

Region

Southwest

Grape varieties

Sauvignon Blanc, Chardonnay, Sémillon Blanc, Colombard, Ugni blanc

Terroirs

Clay-limestone slopes

Viticulture

Certified organic, wine made from purchased grapes or juice

Grape Harvest

Manuals

Winemaking

Direct pressing, destemmed, fermentation in stainless steel tanks, barrels, and large oak casks

Livestock farming

6 months in stainless steel tanks, barrels, and casks

Alcohol content

12.5%

Organic

Yes

Nose

Expressive, with a fruity character

Palate

Rich and aromatic with a lovely structure

Serve

At 10-12°C

Open

If a layer of foam forms, aerate the wine thoroughly or even give it a gentle shake to release the protective gas

Drink before

2026

Food and wine pairings

Food and wine pairings

Serve as an aperitif with tapas, grilled vegetables, or a platter of shellfish...

More information at Mas del Périé

More information at Vin de France

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2025 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

Operating as an organic vineyard on the hillsides of Trespoux, the highest part of the appellation, Fabien Jouves offers a range of refined wines that respect the identity of the terroirs to the point of highlighting their geological origin on the labels of his bottles. The wines boast the dual qualities of precision and freshness. The recently built gravity-fed winery is paired with a return to mixed farming, featuring the planting of truffle trees, lavender, beehives, and old orchards, as well as the free-range raising of black pigs under organic certification. With the planting of several plots of old “conservation” grape varieties: Cahours, Negral, Baral, Valdiguié Pissaïre, Magdeleine Noire, Mérille, Grand Noir de la Calmette, Gibert, Noual, Malpé, Jurançon... Fabien Jouves possesses the plant stock, winemaking equipment, and talent that place him among the great winemakers of the Southwest. His wines are expressive and innovative, and although sulfur-free, they are always precise and delightfully delicious.

Wine Enthusiast

Wine Enthusiast

Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)

James Suckling

James Suckling

Wine rated (2020 guide) 91/100 (2019 vintage)

Rated: Recommended

Customer rating

Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5

2.5/5

based on 2 reviews

Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Review by Mr. PASCAL S. Posted on September 29, 2023

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by YANN L. Posted on July 17, 2023

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