Maturing in concrete vats brings freshness, a touch of roasting and pure fruitiness. Ample and delicate, the palate reveals a fine, lacy tannic structure.
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Nose
Fresh and fruity
Mouth
Supple and fresh with beautiful black fruit, blackcurrant, pepper and tobacco.
Serve
At 16-18°C
Drink before
2027
Food and wine pairing
Accompanies grilled red meat, spicy dishes or, for gourmet adventurers, chocolate desserts...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2023 guide) 90/100
Domaine rated (guide 2025) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
Fabien Jouves is an organic grower on the slopes of Trespoux, the highest area of the appellation. His range of wines is pure, respecting the identity of the terroirs, even to the point of claiming the geological origin on the label. The cuvées have the dual advantage of precision and freshness. The new gravity-fed winery is combined with a return to mixed farming, with the planting of truffle trees, lavender, beehives, old orchards and the rearing of free-range black pigs. With the planting of several plots of old "conservatory" grape varieties: cahours, negral, baral, valdiguié pissaïre, magdeleine noire, mérille, grand noir de la calmette, gibert, noual, malpé, jurançon... Fabien Jouves possesses plant material, winemaking tools and talent that place him among the great winemakers of the South-West. His wines are expressive, innovative and, although sulfur-free, always precise and deliciously gourmet.
Wine Enthusiast
Domaine noté Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Recommended area
Customer rating
4.7/5
on 3 reviews
Note and review by M. STEPHANE L. Published on 01/09/2024
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Note and review by M. GILLES C. Published on 19/06/2024
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Note and review by M. GIACOMO P. Published on 26/12/2022
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