Aging in concrete tanks imparts a crisp freshness with a hint of roasted notes and pure fruitiness. Full-bodied yet delicate, the palate reveals a beautiful, lace-like tannic structure.
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Nose
Fresh and fruity
Palate
Smooth and fresh, with lovely dark fruit, blackcurrant, pepper, and tobacco
Serve
At 16-18°C
Drink before
2027
Food and wine pairings
Pairs well with grilled red meat, a spicy dish, or—for the adventurous—a chocolate dessert...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2023 guide) 90/100
Rated estate (2025 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Operating as an organic vineyard on the hillsides of Trespoux, the highest part of the appellation, Fabien Jouves offers a range of refined wines that respect the identity of the terroirs to the point of highlighting their geological origin on the labels of his bottles. The wines boast the dual qualities of precision and freshness. The recently built gravity-fed winery is paired with a return to mixed farming, featuring the planting of truffle trees, lavender, beehives, and old orchards, as well as the free-range raising of black pigs under organic certification. With the planting of several plots of old “conservation” grape varieties: Cahours, Negral, Baral, Valdiguié Pissaïre, Magdeleine Noire, Mérille, Grand Noir de la Calmette, Gibert, Noual, Malpé, Jurançon... Fabien Jouves possesses the plant stock, winemaking equipment, and talent that place him among the great winemakers of the Southwest. His wines are expressive and innovative, and although sulfur-free, they are always precise and delightfully delicious.
Wine Enthusiast
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated: Recommended
Customer rating
4.7/5
based on 3 reviews
Review by Mr. STEPHANE L. Posted on September 1, 2024
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Review by Mr. GILLES C. Published on June 19, 2024
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Review by Mr. GIACOMO P. Posted on 12/26/2022
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