BlaBlaBla 2021 has a delicate, fruity nose, with aromas of cherry and blackberry and hints of cream and spice. Round and full-bodied on the palate, it offers plenty of freshness; it is supple and refined, with intense, crisp fruitiness. An easy-drinking, well-balanced wine with a rich, lingering finish.
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Eye
Deep garnet color
Nose
Delicate and fruity, with aromas of cherry and blackberry, along with some milky and spicy notes
Palate
Round and full-bodied, very fresh, supple and refined, with intense, crisp fruit; an easy-drinking, well-balanced wine with a rich, lingering finish
Serve
At 14-16°C
Drink before
2025
Food and wine pairings
Pairs well with delicious grilled meats (duck breast, lamb...), cold cuts, and a hearty cassoulet...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2022 guide) 89/100 (2020 vintage)
Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Bergerac, in the far southeast of the appellation: from his organically farmed plots on the limestone plateau and the deep-clay hillsides, Julien Auroux looks to the future with confidence. His wines have turned their backs on Bergerac’s past, which sought to imitate Bordeaux reds while neglecting the terroir. He, on the contrary, is committed to wines characterized by salinity and a clear, precise aromatic expression, made with native yeasts and with almost no added sulfur. He is reviving grape varieties of the past for a return to the future. The lineup draws on the soils’ acidity to create an approachable profile and has taken a step up this year.
Customer rating
3.4/5
based on 5 reviews
Review and comment by Mr. REMI L. Published on November 20, 2022
An alcoholic fruit juice that’s hard to categorize. No tannins. Clean expression.
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Review by Mr. LAURENT P. Published on 02/14/2023
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Review by AMANDINE L. Published on 02/06/2023
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Review by Mr. LUDOVIC N. Published on August 30, 2022
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Review by Mr. WOLFGANG S. Published on August 25, 2022
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