Ratings: RVF 15.5/20, Bettane & Desseauve 15.5/20, Gault Millau 14/20
“With lush tannins against a backdrop of black fruit and a taut, elegant structure, this wine is harmonious. ” (The Bettane & Desseauve Guide to French Wines 2013). A lovely structure on the palate with ripe, velvety tannins— enjoy it now!
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Eye
A beautiful deep red color with ruby highlights
Nose
with notes of dark fruit and a subtle woodiness
Palate
Nice structure on the palate with ripe, well-integrated tannins
Serve
decant at 17-18°C
Open
1 hour before
Drink starting at
2013
Drink before
202015
Food and Wine Pairings
A déguster sur des viandes rouges, de l'agneau, des confits, du canard, des fromages à pâte molle...<br/>
Bettane & Desseauve
Rated 3*Stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
Since 1981, Sylvie and Jean-François Deffarge have spared no effort in flying the Montravel flag high at this estate, which they inherited from Jean-François’s father. Today, the estate spans 52 hectares located on the hillsides and the Vélines plateau. While the estate has not yet made the switch to organic farming, it strives to do the best it can. The next generation is already in the starting blocks: Quentin and Benjamin are now actively involved in the estate’s operations and are taking the reins. Their extensive and well-structured lineup allows them to offer wines suited to every occasion. The new winery will enable them to take their vision even further, notably by producing a few experimental cuvées in addition to their regular offerings.
Guide Hachette des vins
Rated Estate (2022 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
A very old family estate (1749) located on the hills above Montravel, this vast property is now one of the leading names in the Bergerac region, thanks to the work carried out since 1990 (when the estate left the cooperative) by Jean-François Deffarge, a “self-taught oenologist,” who is now passing the reins to his sons Benjamin and Quentin. The vineyard (50 ha) spans two distinct terroirs: clay-limestone slopes and a high plateau of boulbène soil. Currently in the process of converting to organic farming.
Customer Rating
3.5/5
based on 2 reviews
Review by Mr. PHILIPPE M. Published on February 12, 2020
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Review by Mr. CYRIL T. Published on September 21, 2015
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