Markus Molitor - Moselle Riesling Haus Klosterberg WC 2023 (sec)
90/100
James Suckling
“All the beauty of the German terroir in a crisp, mineral-driven Riesling!”
“The fresh, yellow apple fruit and lively, lemony acidity on a palate that’s just medium-bodied make this dry Moselle wine easy to enjoy. Good balance in the tart finish. Drink now. Screw cap.” (James Suckling 2025)
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Eye
Straw-yellow color with golden highlights
Nose
Beautiful aromatic intensity, with exotic fruit notes: aromas of lychee, pineapple, and passion fruit, enhanced by hints of yuzu
Palate
Delicate, with a crisp, fresh attack, aromas of white peach, lemon, and pineapple; the finish is intense, offering mineral and slightly briny notes
Serve
At 9-10°C
Open
30 minutes before
Drink from
2025
Drink before
2035
Food and wine pairings
Enjoy it with salmon gravlax, scallop carpaccio with pink grapefruit...
Robert Parker - Wine Advocate
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
James Suckling
Wine rated (2025 guide) 90/100
Rated estate (2022 guide) Recommended
About the wine:
The clean, yellow apple flavor and lively, lemony acidity, combined with a medium-bodied palate, make this dry Moselle wine easy to enjoy. The finish is well-balanced and crisp. Ready to drink now. Screw cap.
Customer rating
4.3/5
based on 3 reviews
Review by Mr. GILLES D. Published on 04/09/2026
Another favorite: this crystalline, finely crafted wine offers a dense, silky-smooth palate rich in fresh fruit aromas—particularly citrus—supported by natural acidity and a lovely mineral freshness that leads the finish to a beautifully elegant, salty aftertaste. Ideal for a festive aperitif with friends featuring salty and tangy flavors (smoked trout on toast with wasabi and lime, mini shrimp croquettes, blinis with salmon roe). Rating = 4.3.
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Review by Mr. ALEXANDRE B. Published on 12/29/2025
(Very) subtle sweetness, resulting in a warm, approachable profile for what is, after all, a dry Riesling
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Review by Mr. CYRILLE M. Posted on April 25, 2026
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