Markus Molitor - Moselle Riesling Haus Klosterberg WC 2023 (sec)
90/100
James Suckling
"All the beauty of the German terroir in a precise, mineral-driven Riesling!"
“The pure flavor of yellow apples and the lively, lemony acidity on a palate that’s barely medium-bodied make this dry Mosel wine easy to enjoy. Good balance in the tart finish. Ready to drink now. Screw cap.” (James Suckling 2025)
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Eye
Straw-yellow color with golden highlights
Nose
Beautiful aromatic intensity, with exotic fruit notes: aromas of lychee, pineapple, and passion fruit, enhanced by hints of yuzu
Palate
Delicate, with a very fresh attack, aromas of white peach, lemon, and pineapple; the finish is intense, offering mineral and slightly briny flavors
Serve
At 9-10°C
Open
1/2 hour before
Drink starting at
2025
Drink before
2035
Food and Wine Pairings
Enjoy it with salmon gravlax or scallop carpaccio with pink grapefruit...
Robert Parker - Wine Advocate
Rated Estate (2021 Guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
James Suckling
Wine rated (2025 guide) 90/100
Rated winery (2022 guide) Recommended
About the wine:
The pure, yellow apple flavor and lively, lemony acidity, combined with a palate that is only moderately full-bodied, make this dry Moselle wine easy to enjoy. Good balance in the tart finish. Ready to drink now. Screw cap.
Customer Rating
4.3/5
based on 3 reviews
Review and comment by Mr. GILLES D. Published on April 9, 2026
Another favorite of mine: this crystalline, finely crafted wine offers a dense, silky-smooth palate rich in fresh fruit aromas—particularly citrus—supported by natural acidity and a lovely mineral freshness that carry the finish toward a briny, elegantly long aftertaste. Ideal for a festive aperitif with friends, paired with seafood-inspired and tangy flavors (smoked trout on toast with wasabi and lime, mini shrimp croquettes, blinis with salmon roe). Rating = 4.3.
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Review by Mr. ALEXANDRE B. Posted on 12/29/2025
(Very) subtle sweetness, resulting in a warm and well-defined profile for a Riesling that is nonetheless dry
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Review and comment by Mr. CYRILLE M. Posted on April 25, 2026
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