Zind-Humbrecht - Alsace Riesling Grand Cru Wineck-Schlossberg blanc 2022
98/100
James Suckling
95/100
RVF
"A "fascinating" Riesling, according to James Suckling!
"This dry Riesling is utterly fascinating and exhilaratingly mineral. A broad spectrum of citrus and stone fruit aromas and flavors wash over you in a big wave on the very concentrated and focused palate. A sensational finish of crushed stone that just won't quit. From five small parcels of vines over 50 years old in this beautiful but underrated site." (James Suckling 2024)
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Eye
Intense yellow colour
Nose
Expressive and ripe, with aromas of wet stones, vegetable oils (petrichor), minerals and persistent white fruits.
Mouth
Reveals a superb, taut structure and a crystalline, lacy texture, with a dry finish and ripe acidity.
Serve
At 8-10°C
Drink before
2032
Production
Capsule-free bottle
Food and wine pairing
Enjoy with freshwater fish, poularde au riesling, salmon in beurre blanc sauce, Munster cheese soufflé...
Bettane & Desseauve
Domaine rated (guide 2024) 5*Stars (Exceptional producers, those who represent the absolute pinnacle of quality in France and the world)
About the domain :
For three decades one of the models of Alsatian viticulture, this estate tells the story of the Humbrecht family. Léonard, the founder, was a visionary who acquired the best terroirs in the region, including the famous Rangen. Olivier, his son, brilliantly introduced biodynamic principles in the 1990s. And today, Pierre-Émile, who arrived at the domaine with the very complicated 2021 vintage, and who is continuing their work, particularly on the latest Sommerberg acquisitions.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 95/100
Domaine rated (guide 2024) 4*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wines is always a magical experience)
About the wine:
More smoky, stony notes in the Wineck-Schlossberg, generous in dry extract, stretched by a haunting length.
About the domain :
A tireless ambassador for his wines and the region, Olivier Humbrecht, the first Frenchman to hold the Master of Wine degree, has long understood the importance of work in the vineyard. He converted the estate to biodynamic viticulture in 1999, of which he is one of the best ambassadors, being also president of the Biodyvin label. This type of cultivation has enabled him to get rid of botrytis and reduce alcohol levels. The wines have evolved over the years and now assert a resolutely dry style, and the large tuns patinate them several meters underground. Like all great Alsace wines, they come into their own after a few years or decades of cellaring. Clos Windsbuhl is a must-have, and Rangen de Thann takes its place over time. Pierre-Emile, the son of Pierre-Emile, the son of Olivier, has just joined the domaine. The excellence of this production, respected by all, has earned this emblematic estate a fourth star in our guide's pantheon.
James Suckling
Wine rated (2024 guide) 98/100
Rated domain (guide 2022) Recommended
About the wine:
This dry Riesling is utterly fascinating and exhilaratingly mineral. A broad spectrum of citrus and stone-fruit aromas and flavors wash over you in a big wave on the highly concentrated, focused palate. A sensational finish of crushed stone that just won't quit. From five small parcels of vines over 50 years old in this magnificent but underrated site.
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