Zind-Humbrecht - Alsace Riesling Grand Cru Wineck-Schlossberg blanc 2022
98/100
James Suckling
95/100
RVF
"A 'fascinating' Riesling, according to James Suckling!"
"This dry Riesling is utterly fascinating and exhilaratingly mineral. A broad spectrum of citrus and stone fruit aromas and flavors wash over you in a great wave on the highly concentrated and focused palate. A sensational finish of crushed stone that lingers and lingers. Made from five small plots of vines over 50 years old in this magnificent but underrated site." (James Suckling 2024)
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Eye
Intense yellow color
Nose
Expressive and mature, displaying aromas of wet stones, vegetable oils (petrichor), minerals, and lingering white fruits.
Mouth
Reveals a superb taut structure and a crystalline, lacy texture, with a dry finish and ripe acidity.
Serve
At 8-10°C
Drink before
2032
Production
Bottle without cap
Food and wine pairings
Enjoy with freshwater fish, chicken in Riesling sauce, salmon with beurre blanc sauce, Munster cheese soufflé...
Bettane & Desseauve
Rated estate (2024 guide) 5*Stars (Exceptional producers, representing the absolute pinnacle of quality in France and worldwide)
About the estate:
For three decades, this estate has been a model for Alsatian viticulture, telling the story of the Humbrecht family. Léonard, the founder, was a visionary who acquired the region's finest terroirs, including the famous Rangen. Olivier, his son, brilliantly introduced the principles of biodynamics in the 1990s. And today, Pierre-Émile, who arrived at the estate during the very complicated 2021 vintage, is continuing their work, particularly on the latest acquisitions on the Sommerberg.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 95/100
Rated estate (2024 guide) 4 stars (These represent the excellence of French vineyards. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment.)
About wine:
More smoky and stony notes in the Wineck-Schlossberg, generous in dry extract, stretched out by a lingering finish.
About the estate:
A tireless ambassador for his wines and the region, Olivier Humbrecht, the first Frenchman to hold the title of Master of Wine, has long understood the importance of working in the vineyard. He converted the estate to biodynamics in 1999 and is one of its leading advocates, as well as being president of the Biodyvin label. This type of cultivation has enabled him to eliminate botrytis and reduce alcohol levels. The wines have evolved over the years and now have a decidedly dry style, and the large casks age them several meters underground. Like all great Alsace wines, they reach their full potential after a few years or decades of aging. Clos Windsbuhl is a must-try, and Rangen de Thann has established itself over time. Pierre-Emile, Olivier's son, has just joined the estate. The excellence of this production, respected by all, has earned this iconic property a place in our guide's pantheon with a fourth star.
James Suckling
Wine rated (2024 guide) 98/100
Rated estate (2022 guide) Recommended
About wine:
This dry Riesling is utterly fascinating and has an exhilarating minerality. A wide spectrum of citrus and stone fruit aromas and flavors overwhelms you in a great wave on the very concentrated and focused palate. Sensational finish of crushed stone that just won't let up. Made from five small plots of vines over 50 years old in this magnificent but underrated site.
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