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Catena Zapata - Mendoza Nicasia 2019

Catena Zapata - Mendoza Nicasia 2019

97/100

Robert Parker

95/100

James Suckling

17,5/20

Jancis Robinson

Argentina
complex
Rossini tournedos with truffles
new

"That exceptional, high-quality plot of Malbec that the Zapatas draw upon to blend into the Nicolas and the Argentino!"

"The 2019 Catena Zapata Nicasia Vineyard Malbec comes from a vineyard planted in Altamira in 1996, at an elevation of 1,095 meters, featuring an old mass selection. It exhibits restrained ripeness and an alcohol content of 13.7%, the result of a cooler vintage in a warmer region. It is a classic Malbec, balanced and elegant, yet powerful, with fine tannins. It finishes with notes of violet and spices. It is a Malbec with spicy, woody notes. 2022–2030” (Robert Parker 2022) - Delivery in a wooden case is available for orders of 6 bottles of this wine (depending on country and selected shipping method)

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-20€

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Estate

Catena Zapata

Vintage

Nicasia

Vintage

2019

Designation

Mendoza

Region

Argentina

Grape varieties

100% Malbec

Terroirs

The Nicasia Vineyard, located in the far south of Altamira, in the La Consulta district of the Uco Valley, Mendoza, at an elevation of 1,095 meters, features very fine loamy soil with surface gravel and a gravelly subsoil from a dry riverbed (La Consulta was the preferred growing site of Domingo, Nicolás Catena’s father)

Viticulture

Reasoned

Grape Harvest

Manuals

Winemaking

Alcoholic fermentation in 100% new French oak barrels ranging from 225 to 500 liters for 18 days (10% whole clusters and 90% whole berries), at low temperatures, using indigenous yeasts

Livestock farming

Aged for 20 months in French oak barrels, followed by 24 months in the bottle before release

Alcohol content

13,7%

Eye

Deep purple color, bright core

Nose

Intense and aromatic, with notes of blackberry, blackcurrant, and violet petals, complemented by licorice and crushed stone; beautifully complex

Palate

Velvety texture, powerful yet beautifully integrated tannins, magnificent, well-layered structure; flavors that mirror the nose, though the finish reveals subtly oaky aromas enhanced by black pepper with a long, lingering finish

Serve

At 16-18°C

Open

1 to 2 hours before

Drink from

2025

Drink before

2039

Food and wine pairings

Food and wine pairings

Serve with a beef tournedos and truffle mashed potatoes, an omelet with fresh porcini mushrooms, or game meat...

More information at Catena Zapata

More information at Mendoza

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2022 guide) 97/100 (Extraordinary wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

The 2019 Catena Zapata Nicasia Vineyard Malbec comes from a vineyard planted in Altamira in 1996, at an elevation of 1,095 meters, featuring an old mass selection. It exhibits restrained ripeness and an alcohol content of 13.7%, the result of a cooler vintage in a warmer region. It is a classic Malbec—balanced and elegant, yet powerful, with fine tannins. It finishes with notes of violet and spices. This is a Malbec with spicy, woody notes. 2022–2030

Jancis Robinson

Jancis Robinson

Wine rated (2022 guide) 17,5/20

Rated: Recommended

About the wine:

A violet aroma! Then blue. A wine that seems to swirl slowly in the mouth, capturing light and shadow: Tyrian purple, then indigo, lapis lazuli, ruby, garnet. Slightly balsamic, pomegranate molasses, allspice. A wine with an inner radiance that permeates the slow, savory, and spicy swirls of its internal structure, like the glow of a candle on a highly polished antique mahogany table. Tannins that evoke the ancient curves of old vines, deeply furrowed, powerfully still, yet flowing seamlessly from the depths of the earth toward the sky and back again. It shifts from violet to blue then to red; in the glass, on the palate: iridescent. 2023–2039

James Suckling

James Suckling

Wine rated (2022 guide) 95/100

Rated: Recommended

About the wine:

Intense aromas of blackberries, black plums, stone, tar, tea leaves, and licorice. Full-bodied, with firm, concentrated tannins. Compact and precise. A mineral yet smooth finish. Give it time. A touch of Viognier co-fermented with Malbec. Best enjoyed after 2024.

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69

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