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Domaine Anita - Moulin-à-Vent Cœur de Vigneronne 2019 (Magnum)

Domaine Anita - Moulin-à-Vent Cœur de Vigneronne 2019 (Magnum)

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

94/100

James Suckling

94/100

Wine Enthusiast

Gamay
ageing wine
magnum
success story

"Beaujolais in large format"

"The stunning nose of black cherry and spices may knock you off your feet for a moment, but that's how this magnificent Beaujolais presents itself. Excellent concentration and a beautiful balance between freshness and spicy depth, beautifully integrated, fine tannins and a long finish that displays a beautiful marriage of bitter chocolate and minerality. Drink now or keep. " (James Suckling 2021). Especially in magnum format, this wine has the ideal profile to spend many years in the cellar.

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Estate

Domaine Anita

Vintage

Cœur de Vigneronne (Magnum)

Vintage

2019

Designation

Moulin-à-Vent

Region

Beaujolais

Grape varieties

100% Gamay, vignes âgées de 40 ans

Terroirs

Granitic subsoil and soil infiltrated with manganese, plots located at an altitude of 240 meters in the commune of Chénas in the locality known as Les Caves, facing south-southeast.

Viticulture

Sustainable agriculture

Grape harvest

Manual with selective sorting in the vineyard

Wine making

100% whole grapes, cold pre-fermentation maceration (8°C) for 3 days, total maceration for 10 days, end of alcoholic fermentation at 18°C-20°C.

Livestock farming

6 months in cement tanks, then 4 months in bottles

Alcohol content

13.4 (analysis)%

Eye

Deep dress

Nose

Expressive notes of very ripe fruit (redcurrant, raspberry) and flowers (rose)

Mouth

Creamy and generous, forming a sublime harmony

Serve

At 14-16°C

Open

1 hour in advance if the wine is difficult to open

Drink from

2022

Drink before

2030

Guard

8–10 years old

Food and wine pairings

Food and wine pairings

Pairs well with duck terrine, brioche sausage, meat pie, carp fillet with Régnié wine, Beaujolais andouillette sausage, Maroilles or Chalancey cheese with Chablis wine.

More information on Domaine Anita

More information on Moulin-à-Vent

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

About the estate:

Originally from Bresse, Anita Khunel, after a brilliant career as a road cyclist (she competed in the World Championships in Slovenia in 1996!), decided to return to the family estate that same year. She learned the trade of viticulture and winemaking before creating her own winery in 2015: Domaine Anita. Today, the estate encompasses six appellations: Moulin-à-Vent, Chénas, Morgon, Fleurie, Beaujolais, and Beaujolais-Villages. Known for her structured style, Anita Kuhnel gains in precision and balance every year. 2017 is a great success. We are not far from the third star!

Wine Enthusiast

Wine Enthusiast

Wine rated (2021 guide) 94/100

Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Enthusiast)

About wine:

The Les Caves vineyard is the source of this richly structured wine. Smoky from aging in wood, dense with black fruit and well-built with tannins suitable for aging, it is still quite young. Its aging potential is undeniable, so wait until at least 2022.

James Suckling

James Suckling

Wine rated (2021 guide) 94/100

Rated estate (2022 guide) Recommended

About wine:

The stunning nose of black cherry and spices may knock you back in your chair for a moment, but that's how this magnificent Beaujolais presents itself. Excellent concentration and a beautiful balance between freshness and spicy depth, beautifully integrated, with fine tannins and a long finish that displays a beautiful marriage of bitter chocolate and minerality. Drink now or cellar.

Customer rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 1 review

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Note and opinion by Mr. PIERRE-THOMAS G. Published on 09/18/2023

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