Louis Jadot - Bienvenues-Bâtard-Montrachet Grand Cru 2009
Note: Robert Parker 94/100
This wine, vinified and aged in oak barrels, is the subject of meticulous care: it is seductive, with a developed aromatic intensity. The balance between acidity and mellowness is remarkable, its potential is very high, and the spectrum of fruits and flowers, mushrooms, and spices is astonishing... Delivered in wooden cases of 3 bottles at no extra charge for orders delivered in France.
Buy your Louis Jadot wines at the best price in our private sale!
from €99 on your first order
Eye
light gold color with green highlights
Nose
a developed aromatic intensity
Mouth
The balance between acidity and mellowness is good, its potential is very high, and the spectrum of fruits and flowers, mushrooms, and spices is astonishing.
Serve
at 12-14°C
Open
1 hour before
Drink from
2012
Drink before
2029
Food and wine pairings
A Grand Cru reserved for the very finest cuisine; foie gras, cream-based starters and fish dishes, rich charcuterie, certain white meats in smooth sauces...
Bettane & Desseauve
Rated estate (2025 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)
About the estate:
The Gagey family became involved in this veritable piece of Burgundian historical heritage upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed over the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, Frédéric Barnier has been in charge of winemaking, perfectly succeeding Jacques Lardière and further improving the consistency and homogeneity of all the wines. The whites are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring for 12 to 20 months. The red wines are vinified destemmed, uncrushed, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their 12 to 22 months of aging in barrels, a third of which are new.
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is very involved in Burgundy. The company has an extensive range and a beautiful collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house's strengths. While the whites show beautiful balance, the reds are strict and severe, with woodiness dominating the fruit and even acetate notes, which this year detract from the enjoyment of certain vintages. Let's hope this is temporary, as the star is under threat.
James Suckling
Rated Recommended
Discover other wines from the estate
