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Santenay
Louis Jadot
Louis Jadot - Santenay Clos de Malte blanc 2023

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Louis Jadot - Santenay Clos de Malte White 2023

Louis Jadot - Santenay Clos de Malte blanc 2023

Santenay|White wine

92/100

Decanter

91/100

James Suckling

90/100

Robert Parker

Chardonnay
textured
fish tartare

"Exceptional precision and sublime balance!"

“Aromas of peach, pear, orange zest, and toasted nuts introduce the 2023 Santenay Clos de Malte Blanc (Domaine Louis Jadot), a medium-bodied to full-bodied wine that is silky and harmonious, charming and expressive. Once again, this reliable vintage delivers a fine performance. 2025–2040” (Wine Advocate 2025)

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21715 reviews
-20€

Starting at €99 on your first order

Estate

Louis Jadot

Vintage

Clos de Malte

Vintage

2023

Designation

Santenay

Region

Burgundy

Grape Varieties

100% Chardonnay

Regions

Clay-limestone soils

Viticulture

Reasoned

Grape Harvest

Manuals

Wine Production

Gentle pressing, followed by fermentation in barrels from the Jadot cooperage (one-third of which are new)

Livestock Farming

About 15 months on fine lees

Alcohol content

13%

Eye

Golden color, clear and brilliant

Nose

Notes of waxy citrus zest, pear, white flowers, and toasted almonds

Palate

Textured and precise, with a chalky, well-defined finish

Serve

At 12-14°C

Open

1/2 hour before

Drink starting at

2025

Drink before

2040

Food and Wine Pairings

Food and Wine Pairings

Can be served with mixed salads, soybean salad, seafood, fish and chips, sushi, spring rolls, ceviche, salmon tartare...

More information at Louis Jadot

More information at Santenay

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all the vintages. The white wines are pneumatically pressed and fermented directly in barrels, where they are aged on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.
Decanter

Decanter

Wine rated (2024 guide) 92/100

About the wine:

Jadot’s white wine, made from grapes grown on the upper slopes of Santenay, is an easy-to-enjoy wine with distinct aromas of ripe apples, pears, and a hint of white flowers. As technical director Frédéric Barnier explains: “The goal is to preserve freshness and balance. We halted malolactic fermentation and limited aging.” His strategy seems to have paid off. Although the wine currently bears the marks of its barrel aging (one-third of which was in new barrels), it will be ready to drink as soon as it is bottled. 2025–2035
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2025 guide) 90/100 (Excellent wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

About the wine:

Aromas of peach, pear, orange zest, and toasted nuts set the stage for the 2023 Santenay Clos de Malte Blanc (Domaine Louis Jadot), a medium-bodied to full-bodied wine that is silky and harmonious, charming and expressive. Once again, this reliable vintage delivers a fine performance. 2025–2040
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, including the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display lovely balance, the reds are austere and severe, with oak notes that dominate the fruit—and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is only temporary, as the company’s reputation is at stake.
James Suckling

James Suckling

Wine rated (2025 guide) 91/100

Rated "Recommended"

About the wine:

Enticing aromas of toast and hazelnut blend with generous notes of candied citrus on a silky palate, ranging from medium-bodied to full-bodied. The lively, mineral-driven acidity gives this wine excellent vibrancy. Enjoy now or cellar.

No rating available

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35

.90

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