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Louis Jadot - Santenay Clos de Malte white 2023

Louis Jadot - Santenay Clos de Malte blanc 2023

91/100

James Suckling

90/100

Robert Parker

chardonnay
textured
fish tartare

"High precision and sublime balance!"

"Aromas of peach, pear, orange zest, and toasted nuts introduce the Santenay Clos de Malte Blanc 2023 (Domaine Louis Jadot), a medium- to full-bodied wine that is silky and harmonious, charming and expressive. Once again, this reliable vintage offers a fine performance. 2025-2040" (Wine Advocate 2025)

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21035 reviews
-20€

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Estate

Louis Jadot

Vintage

Clos de Malte

Vintage

2023

Designation

Santenay

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Clay-limestone soils

Viticulture

Reasoned

Grape harvest

Manuals

Wine making

Gentle pressing, followed by fermentation in barrels from the Jadot cooperage (one-third of which are new).

Livestock farming

Approximately 15 months on fine lees

Alcohol content

13%

Eye

Golden color, clear and bright

Nose

Notes of waxy citrus zest, pear, white flowers, and toasted almonds

Mouth

Textured and precise with a chalky, well-defined finish

Serve

At 12-14°C

Open

1/2 hour before

Drink from

2025

Drink before

2040

Food and wine pairings

Food and wine pairings

Can be served on mixed salads, soy salad, seafood, fish and chips, sushi, spring rolls, ceviche, salmon tartare...

More information on Louis Jadot

More information on Santenay

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About the estate:

The Gagey family became involved in this veritable piece of Burgundian historical heritage upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed over the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, Frédéric Barnier has been in charge of winemaking, perfectly succeeding Jacques Lardière and further improving the consistency and homogeneity of all the wines. The whites are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring for 12 to 20 months. The red wines are vinified destemmed, uncrushed, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their 12 to 22 months of aging in barrels, a third of which are new.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2025 guide) 90/100 (Outstanding wine)

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About wine:

Aromas of peach, pear, orange zest, and toasted nuts introduce the Santenay Clos de Malte Blanc 2023 (Domaine Louis Jadot), a medium-bodied to full-bodied wine that is silky and harmonious, charming and expressive. Once again, this reliable vintage delivers a fine performance. 2025-2040

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is very involved in Burgundy. The company has an extensive range and a beautiful collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house's strengths. While the whites show beautiful balance, the reds are strict and severe, with woodiness dominating the fruit and even acetate notes, which this year detract from the enjoyment of certain vintages. Let's hope this is temporary, as the star is under threat.

James Suckling

James Suckling

Wine rated (2025 guide) 91/100

Rated Recommended

About wine:

Attractive aromas of toast and hazelnut combine with generous notes of candied citrus on a silky, medium-bodied to full-bodied palate. Lively, mineral acidity gives this wine excellent energy. Drink now or cellar.

No notes available

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