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20833 customer reviews
Louis Jadot - Santenay Clos de Malte white 2023

Louis Jadot - Santenay Clos de Malte blanc 2023

91/100

James Suckling

90/100

Robert Parker

chardonnay
textured
fish tartar

"Great precision and sublime balance!"

"Aromas of peach, pear, orange zest and toasted nuts introduce Santenay Clos de Malte Blanc 2023 (Domaine Louis Jadot), a medium- to full-bodied wine, satiny and harmonious, charming and expressive. Once again, this reliable vintage delivers a fine performance. 2025-2040" (Wine Advocate 2025)

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Rated site
20833 reviews
-20€

from €99 on your 1st order

Estate

Louis Jadot

Cuvée

Clos de Malte

Vintage

2023

Designation

Santenay

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Clay-limestone soils

Viticulture

Reasoned

Harvest

Manual

Winemaking

Gentle pressing, then fermentation in barrels from the Jadot cooperage (1/3 new).

Breeding

15 months on fine lees

Alcohol content

13%

Eye

Golden, limpid and brilliant colour

Nose

Notes of waxy citrus zest, pear, white flowers and toasted almonds.

Mouth

Textured and precise with a well-defined chalky finish

Serve

At 12-14°C

Open

1/2 hour before

Drink from

2025

Drink before

2040

Food and wine pairing

Food and wine pairing

Can be served on mixed salads, soy salad, seafood, fish and chips, sushi, egg rolls, ceviche, salmon tartar...

More information on Louis Jadot

More information on Santenay

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2025) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

The Gagey family's involvement with this historic Burgundy landmark came with the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained steward until 1991, when he handed over the reins to his son Pierre-Henry, now at the helm of the 225-hectare vineyard. Since 2011, Frédéric Barnier, who took over from Jacques Lardière, has been in charge of vinification, further improving the consistency and homogeneity of all batches. White wines are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring of the lees for 12 to 20 months. Red wines are vinified de-stemmed, unpressed, without cold pre-fermentation, and undergo a 25 to 27-day cuvaison before maturing for 12 to 22 months in barrels, a third of which are new.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated ( 2025 guide) 90/100 (Great wine)

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

Aromas of peach, pear, orange zest and toasted nuts introduce the Santenay Clos de Malte Blanc 2023 (Domaine Louis Jadot), a medium- to full-bodied wine, satiny and harmonious, charming and expressive. Once again, this reliable vintage delivers a fine performance. 2025-2040

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2022) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

This prestigious trading house is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The house boasts an extensive range of wines and a fine collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, in charge of vinification since 2012, is gradually imposing his touch by purifying the wines. Consistency is one of the house's strong points. While the whites are well-balanced, the reds are strict and severe, with wood overpowering the fruit and even hints of acetate, which, this year, disturbed the reading of certain cuvées. Let's hope this is temporary, as the star is under threat.

James Suckling

James Suckling

Wine rated (2025 guide) 91/100

Recommended area

About the wine:

Attractive aromas of toast and hazelnut combine with generous notes of candied citrus on a silky, medium- to full-bodied palate. Lively, mineral acidity gives this wine excellent energy. For drinking or cellaring.

No notes available
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