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Louis Jadot - Gagey Family, Chorey-lès-Beaune, Les Beaumonts 2023

Louis Jadot - Famille Gagey Chorey-lès-Beaune Les Beaumonts 2023

91/100

Wine Spectator

89-90/100

Robert Parker

Pinot Noir
fleshy
elegant
roast veal

"One of the best-located vineyards in the appellation, according to Robert Parker!"

"Elegant and refined, this red wine offers aromas of cherry, raspberry, and rose, supported by a firm structure. It develops on the mid-palate and leads to a captivating finish dominated by earthy and spicy notes. Enjoy now through 2033." (Wine Spectator 2026)

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21445 reviews
-20€

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Estate

Louis Jadot

Vintage

Les Beaumonts

Vintage

2023

Designation

Chorey-lès-Beaune

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

Clay-limestone soils, a locality situated between the villages of Savigny-lès-Beaune and Aloxe-Corton

Viticulture

Traditional and refined

Grape Harvest

Manuals

Wine Production

Destemming, maceration in open tanks (wood or stainless steel) for 3 to 4 weeks, with two daily punch-downs during fermentation

Livestock Farming

Aged for 18 months in oak barrels (about one-third of which were new)

Alcohol Content

13%

Eye

Golden color with silvery highlights; clear and brilliant

Nose

Very pleasant aromas of cherry, violet, and white pepper

Palate

Very elegant, silky tannins, lovely finish

Serve

At 16-17°C

Open

1 hour before

Drink starting at

2026

Drink before

2035

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with grilled or roasted meats, moussaka, roast veal, or a duck breast salad...

More information at Louis Jadot

More information at Chorey-lès-Beaune

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all the vintages. The white wines are pneumatically pressed and fermented directly in barrels, where they are aged on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2025 guide) 89–90/100 (Excellent wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

With aromas of raspberries, cherries, and licorice, the 2023 Beaumonts from Chorey-lès-Beaune (Domaine Gagey) is a medium-bodied to full-bodied wine—rich and succulent—with a charming and generous profile. It comes from one of the appellation’s best-located vineyards (one of the few situated west of the national highway). 

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2022 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, including all the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display lovely balance, the reds are austere and severe, with oak notes that dominate the fruit—and even acetate notes that, this year, make it difficult to assess certain vintages. Let’s hope this is only temporary, as the company’s reputation is at stake.

Wine Spectator

Wine Spectator

Wine rated (2026 guide) 91/100 (Exceptional wine)

About the wine:

Elegant and refined, this red wine offers aromas of cherry, raspberry, and rose, supported by a firm structure. It develops on the mid-palate and leads to a captivating finish dominated by earthy and spicy notes. Enjoy now through 2033.

James Suckling

James Suckling

Rated "Recommended"

No rating available
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