Louis Jadot - Savigny-Lès-Beaune 1er Cru 2022
91/100
Wine Spectator
“Once again, Louis Jadot has crafted a wine of exceptional quality, perfect for enjoying now or laying down in your cellar: a true work of art!”
“The 2022 Savigny-lès-Beaune 1er Cru Les Vergelesses (Domaine Louis Jadot) opens in the glass with notes of sweet black berries, plums, and baked goods. It is medium- to full-bodied, rich and youthful, with lively acidity and soft, powdery tannins. ” (Wine Advocate 2024)
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Eye
Ruby red in color, crystal clear, with a brilliant core
Nose
Aromatic and elegant, with a bouquet of red berries, flowers, and spices
Palate
Supple and silky, with a dense, full-bodied texture, lovely fruit, fine, elegant tannins, good depth, and a long, flavorful finish
Serve
At 16-17°C
Open
Decant 1 to 2 hours in advance to bring out the best flavors
Drink from
2026
Drink before
2034
Food and wine pairings
Enjoy it with thyme- and rosemary-seasoned lamb chops, a nice cut of beef, or warm Mont d'Or...
Bettane & Desseauve
Rated estate (2025 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all vintages. The whites are pneumatically pressed and fermented directly in barrels, where they undergo aging on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, covering all the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display beautiful balance, the reds are austere and severe, with oak notes that dominate the fruit and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is temporary, as the company’s reputation is at stake.
Wine Spectator
Rated wine (2026 guide) 91/100 (2023 vintage) (Exceptional wine)
James Suckling
Rated: Recommended