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20833 customer reviews
Louis Jadot - Fixin 2022

Louis Jadot - Fixin 2022

pinot noir
fruit bomb
rib steak
immediate pleasure

"A well-balanced, solar Fixin from the great Jadot house, an immediate pleasure!

This Fixin 2022 has an intense nose with notes of fresh cherry. Full of fruit, the palate is sunny, with superb balance and dense tannins. A delicious companion for your finest entrecôte!

Buy Louis Jadot wines at the best price on private sale!

Rated site
20833 reviews
-20€

from €99 on your 1st order

Estate

Louis Jadot

Vintage

2022

Designation

Fixin

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Limestone soils with some traces of marl, the village of Fixin is located at 270-360m altitude, with gentle slopes facing due east.

Viticulture

Traditional and meticulous

Harvest

At optimum maturity

Winemaking

Destemming, vinification in open vats for about 4 weeks, devatting, then oak barrel ageing.

Breeding

18 months in oak barrels

Nose

Intense fresh cherry

Mouth

Full-bodied, sunny, with superb balance and dense tannins

Serve

At 15-17°C

Drink before

2032

Food and wine pairing

Food and wine pairing

Enjoy it with fine cuts of meat: braised pork, entrecote steak, poultry stews; but the delicacy of its aromas and finish also predestines it for more creative pairings: paella, tapas, egg rolls. As for cheeses, the Fixin appellation appreciates the delicacy of a chaource, the fruitiness of a comté or the strong flavors of an Époisses...

More information on Louis Jadot

More information on Fixin

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2025) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

The Gagey family's involvement with this historic Burgundy landmark came with the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained steward until 1991, when he handed over the reins to his son Pierre-Henry, now at the helm of the 225-hectare vineyard. Since 2011, Frédéric Barnier, who took over from Jacques Lardière, has been in charge of vinification, further improving the consistency and homogeneity of all batches. White wines are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring of the lees for 12 to 20 months. Red wines are vinified de-stemmed, unpressed, without cold pre-fermentation, and undergo a 25 to 27-day cuvaison before maturing for 12 to 22 months in barrels, a third of which are new.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2022) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

This prestigious trading house is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The house boasts an extensive range of wines and a fine collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, in charge of vinification since 2012, is gradually imposing his touch by purifying the wines. Consistency is one of the house's strong points. While the whites are well-balanced, the reds are strict and severe, with wood overpowering the fruit and even hints of acetate, which, this year, disturbed the reading of certain cuvées. Let's hope this is temporary, as the star is under threat.

James Suckling

James Suckling

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