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21699 customer reviews
H. & G. Buisson - Burgundy 2011

H. & G. Buisson - Bourgogne 2011

14/20

RVF

Note: RVF 14/20
This lovely Burgundy offers a wide range of aromas, thanks to the characteristic expression of Pinot Noir. A bold and rich red wine, with a structure that combines good suppleness and moderate tannins, allowing it to be enjoyed fairly young while ensuring it ages well. An entry-level wine with no flaws!

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21699 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Henri et Gilles Buisson

Vintage

2011

Designation

Bourgogne

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

Limestone and Marl Soils

Viticulture

Soil preparation through ridging, plowing, and harrowing; yield management through bud removal; no pesticides or herbicides

Grape Harvest

Hand-harvested with sorting in the vineyard and in the winery. 90% destemming, light crushing

Wine Production

Malolactic fermentation with natural indigenous yeasts

Livestock Farming

12 months in French oak barrels, 10% new barrels, 90% barrels that have aged 1 to 6 wines

Alcohol content

13%

Eye

ruby-red with orange hues

Nose

a wide range of aromas, the defining characteristic of Pinot Noir

Palate

With its well-balanced structure and moderate tannins, this wine can be enjoyed relatively young while still aging well.

Serve

Decant at 16-17°C

Open

1 hour before

Drink starting at

2014

Drink before

2019

Food and Wine Pairings

Food and Wine Pairings

Ce Bourgogne s'associe aux plats r&eacute;gionaux oeufs en meurette, boeuf bourguignons et aux viandes rouges grill&eacute;es, r&ocirc;ties, et aux fromages classiques mais pas trop forts...<br/>

More information at Bourgogne

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Frédérick and Franck Buisson, whose family has lived in the village since the 12th century, represent the eighth generation of winemakers at this historic Saint-Romain estate. Écocert-certified since 2012, they practice viticulture and winemaking that are as natural as possible. The red wines, which always contain a small proportion of whole clusters, offer a precise expression of their terroir, championing the rediscovery of a Saint-Romain that we have rarely seen at this level. The precise white wines are equally impressive.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Estate (2022 Guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2014 guide) 14/20 (Good wine)

Rated Estate (2023 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the wine:

The reds are interesting: we prefer the texture and fruitiness of a simple Burgundy.

About the estate:

Frédéric, the winemaker, and Franck, the sales representative, manage one of the largest estates in the southern part of the Côte de Beaune. Having practiced organic farming—certified since 2009—they made the transition to biodynamic farming in 2018. For the past ten years, they have been following the lunar calendar for their bottling. Their meticulous work in the vineyard and cellar allows them to produce deep, distinguished wines that age well. This is an estate that beautifully showcases the Saint-Romain appellation in both reds and whites; the wines are refined, precise, and elegant. A range of wines that fully deserves its first star.

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