H. et G. Buisson - Saint-Romain La Perrière 2016
16/20
Bourgogne Aujourd'hui
A lovely freshness on the palate with a crisp, chalky purity that balances harmoniously with notes of honey and toast, accompanied by white-fleshed fruits (peach) and citrus (lemon). A wine that’s pure delight!
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Eye
A pale yellow hue with green undertones
Nose
It releases a fairly intense bouquet with notes of white flowers, toast, ripe yellow fruits (mirabelle plums, vine peaches), and a hint of honey when it has aged sufficiently
Palate
A liveliness that mellows with time, revealing a pleasant smoothness
Serve
At 11°C
Open
15 minutes before
Drink from
2018
Drink before
2024
Food and wine pairings
Enjoy this wine in its youth as an aperitif, as an appetizer, or paired with cold appetizers. After 4 to 5 years, it pairs well with shellfish in sauce, blanquette, premium fish (zander, pike), white meats, and strong cheeses (Epoisses, Munster, Roquefort)...
Bettane & Desseauve
Rated estate (2023 guide) 3*Stars (High-quality production, setting the standard in its sector)
About the estate:
Frédérick and Franck Buisson, whose family has lived in the village since the 12th century, represent the eighth generation of winemakers at this historic Saint-Romain estate. Certified by Ecocert since 2012, they practice viticulture and winemaking in the most natural way possible. The red wines, which always contain a small amount of whole clusters, offer a precise expression of their terroir, advocating for the rediscovery of a Saint-Romain that we have rarely seen at this level. The precise whites are no exception.
Bourgogne Aujourd'hui
Wine rated 16/20
Robert Parker - Wine Advocate
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
Frédéric, the winemaker, and Franck, the sales manager, run one of the largest estates in the southern part of the Côte de Beaune. Having practiced organic farming—certified since 2009—they made the transition to biodynamic farming in 2018. For the past ten years, they have been following the lunar calendar for bottling. Their meticulous work in the vineyard and cellar allows them to produce deep, distinguished wines that age well. This is an estate that beautifully showcases the Saint-Romain appellation in both red and white wines; the wines are refined, precise, and elegant. A range of wines that fully deserves its first star.
Customer rating
4.5/5
based on 2 reviews
Review by Mr. OLIVIER M. Posted on June 20, 2023
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Review by Mr. BERNARD B. Published on May 5, 2019
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