H. et G. Buisson - Saint-Romain La Perrière 2016
16/20
Bourgogne Aujourd'hui
A lovely freshness on the palate with a crisp, chalky purity that balances harmoniously with notes of honey and toast, accompanied by white-fleshed fruits (peach) and citrus (lemon). A wine that’s pure delight!
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Eye
A pale yellow hue with hints of green
Nose
It releases a fairly intense bouquet with notes of white flowers, toasted bread, ripe yellow fruits (mirabelle plums, vine peaches), and a hint of honey once it has aged sufficiently
Palate
A liveliness that mellows with time, revealing a pleasant smoothness
Serve
At 11°C
Open
1/4 hour before
Drink starting at
2018
Drink before
2024
Food and Wine Pairings
When young, enjoy it as an aperitif, as an appetizer, or with cold starters. After 4 to 5 years, pair it with shellfish in sauce, a blanquette, premium fish (zander, pike), white meats, and strong cheeses (Epoisses, Munster, Roquefort)...
Bettane & Desseauve
Rated estate (2023 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Frédérick and Franck Buisson, whose family has lived in the village since the 12th century, represent the eighth generation of winemakers at this historic estate in Saint-Romain. Écocert-certified since 2012, they practice viticulture and winemaking using the most natural methods possible. The red wines, which always contain a small proportion of whole clusters, offer a precise expression of their terroir, championing the rediscovery of a Saint-Romain that we have rarely seen at this level. The precise white wines are equally impressive.
Bourgogne Aujourd'hui
Wine rated 16/20
Robert Parker - Wine Advocate
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2023 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Frédéric, the winemaker, and Franck, the sales manager, run one of the largest estates in the southern part of the Côte de Beaune. Having practiced organic farming—certified since 2009—they made the transition to biodynamic farming in 2018. For the past ten years, they have been following the lunar calendar for their bottling. Their meticulous work in the vineyard and cellar allows them to produce deep, distinguished wines that age well. This is an estate that beautifully showcases the Saint-Romain appellation in both reds and whites; the wines are refined, precise, and elegant. A range of wines that fully deserves its first star.
Customer Rating
4.5/5
based on 2 reviews
Review and rating by Mr. OLIVIER M. Posted on June 20, 2023
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Review by Mr. BERNARD B. Published on May 5, 2019
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