H. et G. Buisson - Le Rognet-et-Corton Grand Cru 2022
92-95/100
Inside Burgundy - Jasper Morris
90-92/100
Vinous
"A truly great Burgundy"
"The 2022 Corton Le Rognet-et-Corton Grand Cru, made from approximately 40% whole clusters, has a closed and stubborn nose that refuses to open up despite vigorous aeration. On the palate, it is medium-bodied with a supple, slightly candied attack; notes of marmalade and orange zest infuse the red fruit, leading to a candied finish.” (Vinous 2023)
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Eye
Beautiful dark red color
Nose
With notes of spicy fruit, blackcurrant, and kirsch, it develops aromas of forest floor, truffles, and leather as it ages
Palate
It has a beautiful intensity while retaining its finesse and elegance
Serve
At 14-16°C
Drink starting at
2027
Drink before
2037
Food and Wine Pairings
It will pair perfectly with duck à l’orange, rich meat dishes in sauce, hare stew, venison medallions, or aged cheeses…
Bettane & Desseauve
Rated estate (2023 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Frédérick and Franck Buisson, whose family has lived in the village since the 12th century, represent the eighth generation of winemakers at this historic estate in Saint-Romain. Écocert-certified since 2012, they practice viticulture and winemaking using the most natural methods possible. The red wines, which always contain a small proportion of whole clusters, offer a precise expression of their terroir, championing the rediscovery of a Saint-Romain that we have rarely seen at this level. The precise white wines are equally impressive.
Robert Parker - Wine Advocate
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2023 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Frédéric, the winemaker, and Franck, the sales manager, run one of the largest estates in the southern part of the Côte de Beaune. Having practiced organic farming—certified since 2009—they made the transition to biodynamic farming in 2018. For the past ten years, they have been following the lunar calendar for their bottling. Their meticulous work in the vineyard and cellar allows them to produce deep, distinguished wines that age well. This is an estate that beautifully showcases the Saint-Romain appellation in both reds and whites; the wines are refined, precise, and elegant. A range of wines that fully deserves its first star.
Vinous
Wine rated (2023 guide) 90-92/100
About the wine:
The 2022 Corton Le Rognet-et-Corton Grand Cru, made from approximately 40% whole clusters, has a closed and stubborn nose that refuses to open up despite vigorous aeration. On the palate, it is medium-bodied with a supple, slightly candied attack; notes of marmalade and orange zest infuse the red fruit flavors, leading to a candied finish.
Inside Burgundy - Jasper Morris
Wine rated (2023 guide) 92-95/100
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