H. et G. Buisson - Le Rognet-et-Corton Grand Cru 2022
92-95/100
Inside Burgundy - Jasper Morris
90-92/100
Vinous
"A very great Burgundy
"The Corton Le Rognet-et-Corton Grand Cru 2022, made from around 40% whole clusters, has a stubborn, retro nose that refuses to express itself despite vigorous aeration. The palate is medium-bodied, with a supple, slightly candied entry, hints of marmalade and orange peel infusing the red fruits with a candied finish." (Vinous 2023)
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Eye
Beautiful dark red colour
Nose
Notes of spicy fruit, blackcurrant and kirsch, it develops aromas of undergrowth, truffles and leather as it ages.
Mouth
Beautiful intensity while retaining its finesse and elegance
Serve
At 14-16°C
Drink from
2027
Drink before
2037
Food and wine pairing
Perfect with duck à l'orange, fine meats in sauce, jugged hare, venison noisettes or mature cheeses...
Bettane & Desseauve
Domaine rated (guide 2023) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Frédérick and Franck Buisson, whose family presence in the village dates back to the 12th century, represent the eighth generation of winemakers at this historic Saint-Romain estate. Ecocert-certified since 2012, they develop the most natural viticulture and oenology. The red wines, which still contain some whole bunches, offer a precise vision of their terroir that argues for the rediscovery of a Saint-Romain we haven't often seen at this level. The precise whites are not to be outdone.
Robert Parker - Wine Advocate
Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2023) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
Frédéric, winemaker, and Franck, salesman, manage one of the largest estates in the southern Côte de Beaune. Certified organic since 2009, they will be switching to biodynamic viticulture in 2018. For ten years, they had already been following the lunar calendar for their bottling. Serious work in the vineyard and cellar enables them to produce deep, racy wines that age well. This is an estate that perfectly enhances the Saint-Romain appellation in both red and white, with fine, precise and elegant wines. A range of wines that richly deserves its first star.
Vinous
Wine rated (2023 guide) 90-92/100
About the wine:
The Corton Le Rognet-et-Corton Grand Cru 2022, made from around 40% whole bunches, has an obstinate, retro nose that refuses to express itself despite vigorous aeration. The palate is medium-bodied, with a supple, slightly candied entry, hints of marmalade and orange peel infusing the red fruit and a candied finish.
Inside Burgundy - Jasper Morris
Wine rated (2023 guide) 92-95/100
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