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Louis Jadot - Burgundy Le Chapitre 2010

Louis Jadot - Bourgogne Le Chapitre 2010

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (1 customers)

This Burgundy, from a vineyard in Chenove in the Côte de Nuits, offers notes of red fruit on the nose when young, followed by more complex aromas of undergrowth and spices as it ages. It features supple, well-integrated tannins. It is a well-structured and balanced wine that offers simple, authentic pleasure.

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-20€

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Estate

Louis Jadot

Vintage

Le Chapitre

Vintage

2010

Designation

Bourgogne

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

a vineyard located in the Côte de Nuits region in Chenove

Viticulture

Sustainable viticulture with no synthetic additives. Work is done using a tractor or, for the least accessible vineyards, by horse. No deep plowing, but rather surface-level work to preserve the soil structure

Grape Harvest

partially manual

Winemaking

fermented in open tanks (with the grapes destemmed) for about 3–4 weeks to bring out the terroir’s full character

Livestock farming

18 months in oak barrels

Alcohol content

13%

Eye

a beautiful deep ruby color

Nose

red berries when young, and more complex aromas of undergrowth and spices as it ages

Palate

nice, supple tannins, good body, a well-structured and balanced wine

Serve

at 16-18°C

Open

1 hour before

Drink from

2014

Drink before

2015 and later

Food and wine pairings

Food and wine pairings

Il pourra &ecirc;tre servi assez frais dans sa jeunesse en accompagnement de viandes rouges grill&eacute;es ou r&ocirc;ties. Apr&egrave;s deux ans, il demandera des plats plus sophistiqu&eacute;s comme des gibiers l&eacute;gers et des fromages &agrave; p&acirc;te molle...<br/>

More information at Louis Jadot

More information at Bourgogne

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all vintages. The whites are pneumatically pressed and fermented directly in barrels, where they undergo aging on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, encompassing the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display beautiful balance, the reds are austere and severe, with oak notes that dominate the fruit and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is temporary, as the company’s reputation is at stake.

James Suckling

James Suckling

Rated: Recommended

Customer rating

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

3/5

based on 1 review

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. PAUL OLIVIER P. Published on March 1, 2014

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