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Burgundy Wines
Pernand-Vergelesses
Louis Jadot
Louis Jadot - Pernand-Vergelesses Clos de la Croix de Pierre blanc 2023

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Louis Jadot - Pernand-Vergelesses Clos de la Croix de Pierre White 2023

Louis Jadot - Pernand-Vergelesses Clos de la Croix de Pierre blanc 2023

Pernand-Vergelesses|White wine

89-91/100

Robert Parker

88-90/100

Vinous

16/20

Jancis Robinson

Chardonnay
silky
saline solution
snails with parsley

"A vintage described by critics as silky or refined: delicious..."

“The 2023 Pernand-Vergelesses 1er Cru Clos de la Croix de Pierre Blanc (Domaine des Héritiers Jadot) has developed nicely, revealing spicy orchard fruit and floral aromas, followed by a full-bodied, silky palate—ranging from medium-bodied to full-bodied—that is rich and complex.” (Robert Parker 2025)

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21719 reviews
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Estate

Louis Jadot

Vintage

Clos de la Croix de Pierre

Vintage

2023

Designation

Pernand-Vergelesses

Region

Burgundy

Grape Varieties

100% Chardonnay

Regions

Located in the heart of the “En Caradeux” premier cru, very close to the picturesque village of Pernand-Vergelesses, on limestone soil with a very stony surface, La Croix de Pierre is a large cross situated at the entrance to the vineyard (most of which is planted with Pinot Noir).

Viticulture

Reasoned

Grape Harvest

Manuals

Wine Production

Gentle pressing, fermentation in barrels (one-third of which are new)

Livestock Farming

Aged for 15 months on fine lees in French oak barrels

Eye

Golden color with silvery highlights, shiny disc

Nose

Elegant, with aromas of nectarine, white flowers, and citrus, along with a few subtle mineral notes

Palate

Silky texture, nicely full-bodied, bright and perfectly balanced acidity, refreshing minerality, and a long, pure, and briny finish

Serve

At 12–14 °C

Open

1 hour before

Drink starting at

2025

Drink before

2035

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with salmon tartare with tarragon, a well-aged Brillat-Savarin, or snails à la bourguignonne...

More information at Louis Jadot

More information at Pernand-Vergelesses

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all the vintages. The white wines are pneumatically pressed and fermented directly in barrels, where they are aged on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2025 guide) 89–91/100 (Excellent wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

About the wine:

The 2023 Pernand-Vergelesses 1er Cru Clos de la Croix de Pierre Blanc (Domaine des Héritiers Jadot) has developed nicely, revealing spicy orchard fruit and floral aromas, followed by a full-bodied, silky palate that is medium-bodied to full-bodied, rich, and complex.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, including the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display lovely balance, the reds are austere and severe, with oak notes that dominate the fruit—and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is only temporary, as the company’s reputation is at stake.
Jancis Robinson

Jancis Robinson

Wine rated (2024 guide) 16/20

About the wine:

A lovely first impression—creamy, spicy, and oaty—despite a slight mineral/stony note. A bit more depth would give it greater harmony. Less interesting in terms of value than Les Combottes, although it has a longer finish. 2025–2030
Vinous

Vinous

Wine rated (2024 guide) 88-90/100

About the wine:

The 2023 Pernand-Vergelesses Clos de la Croix de Pierre exhibits a much more pronounced definition and expression of terroir than the Combottes: notes of crushed stone emerge through subtle aromas of candied orange peel and lychee. With good balance and a solid mouthfeel on the finish—even if the length is lacking—enjoy this refined Pernand within the next six to eight years. 2025–2035
James Suckling

James Suckling

Rated "Recommended"

No rating available

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