Agnès Paquet - Chassagne-Montrachet Les Battaudes 2014
91/100
Robert Parker
"The 2014 Chassagne-Montrachet Les Battaudes, grown on clay soils and aged 30% in new barrels, offers a fragrant nose of white flowers, white peach, and a hint of Japanese yuzu—all well-defined and beautifully integrated with the oak. The palate is vibrant on the attack with crisp acidity, notes of orange peel, and a hint of mulberry leaf. The acidity, well-balanced and lending a certain harmony and refinement to the finish, is almost reminiscent of a Premier Cru. Excellent.” (Wine Advocate 2016 – Robert Parker)
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Eye
dress with golden highlights
Nose
subtle woody notes, citrus, white fruits
Mouth
Full-bodied attack. Rich and creamy. Mineral finish
Serve
at 10-12°C
Drink from
2016
Drink before
2021
Food and wine pairings
Serve with a thick-cut piece of salmon with vanilla, a sea bass fillet with fennel, or a risotto with prawns...
Bettane & Desseauve
Rated estate (2021 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
Agnès Paquet produced her first vintage in Meloisey in 2001 from a family-owned vineyard in Auxey-Duresses. She has masterfully managed her estate and now oversees 12.5 hectares in the Hautes-Côtes de Beaune, Auxey-Duresses, Chassagne-Montrachet, and Saint-Aubin, where the vines are tended with care, following organic principles. The whites are crisp and refined, and the reds—partially vinified from whole clusters—are precise and full-bodied. Of note is the production of a house sparkling wine, made using the traditional method and produced exclusively from Aligoté.
Guide Hachette des vins
Rated estate (2021 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Agnès Paquet established her winery in 2000 on a plot of land acquired by her family in the 1950s. Located in the Hautes-Côtes de Beaune, she cultivates 9.5 hectares of vineyards, most of which are in Melin, a hamlet of Auxey-Duresses. The transition to organic farming is underway.
Robert Parker - Wine Advocate
Wine rated (2016 guide) 91/100 (Excellent wine)
About wine:
The 2014 Chassagne-Montrachet Les Battaudes, grown on clay soils and aged 30% in new barrels, offers a fragrant nose of white flowers, white peach, and a hint of Japanese yuzu—all well-defined and beautifully integrated with the oak. The palate is vibrant on the attack with crisp acidity, notes of orange peel, and a hint of mulberry leaf. The acidity, well-balanced and lending a certain harmony and refinement to the finish, is almost reminiscent of a Premier Cru. Excellent.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2021 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
It was to prevent the sale of the family vineyard in Auxey-Duresses that Agnès Paquet, a business school graduate, decided to become a winemaker. She released her first vintage in 2001. Her style consistently emphasizes honesty and freshness, which we greatly appreciate.
Jancis Robinson
Rated Recommended
Customer rating
3.3/5
based on 3 reviews
Review by Mr. THIERRY D. Posted on 02/28/2020
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Review by Mr. HUGUES D. Published on June 26, 2019
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Review and opinion by Ms. ANNIE P. Published on 05/21/2018
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