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Clos de Vougeot
Louis Jadot
Louis Jadot - Clos Vougeot Grand Cru 2014
Louis Jadot - Clos Vougeot Grand Cru 2014

Louis Jadot - Clos Vougeot Grand Cru 2014

Clos Vougeot Grand Cru|Red wine
Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

96/100

RVF

95/100

James Suckling

95/100

Wine Enthusiast

94/100

Decanter

92/100

Tim Atkin

91+/100

Vinous

15,5/20

Jancis Robinson

15/20

Bettane & Desseauve

90/100

Robert Parker

Pinot Noir
game
grand cru

"An exceptional vintage"

“Very smooth and intense, with a chalky mouthfeel.” (Le Guide RVF 2018) - “A magnificent wine with notes of strawberries and dried cherries. Medium-bodied to full-bodied, with magnificent and extremely refined tannins, along with notes of stone and cedar. Very lovely and delicate. Good length. Ready to drink or for aging. ” (James Suckling 2017) • Delivery in a wooden case is available for orders of 6 bottles of this wine (depending on the country and selected shipping method)

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Rated site
21715 reviews
-20€

Starting at €99 on your first order

Estate

Louis Jadot

Vintage

Grand Cru

Vintage

2014

Designation

Clos Vougeot Grand Cru

Region

Burgundy

Grape Varieties

100% Pinot noir

Regions

The soil is limestone-based, with varying degrees of clay content, and contains an abundance of pebbles that aid in the drainage of the vineyards. Maison Louis Jadot is the second-largest owner of this 88-hectare Clos, with approximately 2.5 hectares of vineyards out of a total of 50 hectares.

Viticulture

Traditional and refined

Grape Harvest

Manuals in small boxes

Wine Production

Sorting, destemming, maceration for 3 to 4 weeks in open wooden or stainless steel tanks, punching down twice a day during fermentation

Livestock Farming

Aged in oak barrels for about 18 months, one-third of which were new

Alcohol content

13.5%

Eye

Deep Color

Nose

An exceptional aromatic intensity, blending concentrated notes of red berries (cherries, blackberries), coffee, and licorice

Palate

Full-bodied and rich, with pronounced tannins and well-balanced acidity, this wine offers body and structure with a lovely finish.

Serve

At 16-17°C

Drink starting at

2026

Drink before

2045+

Food and Wine Pairings

Food and Wine Pairings

This wine pairs well with roasted red meats and game (pheasant, quail) and other game dishes, as well as cheeses (Epoisses, Brillat-Savarin)...

More information at Louis Jadot

More information at Clos de Vougeot

Bettane & Desseauve

Bettane & Desseauve

Wine rated 15/20 (Very good wine)

Rated estate (2025 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the wine:

The dense, opaque color of this wine foreshadows its compactness and its subdued, austere, and cool fruitiness. Full-bodied and angular, it displays the personality of a monolithic grand cru—elusive in its youth—that will require an enormous amount of time to develop a certain refinement.

About the estate:

The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all the vintages. The white wines are pneumatically pressed and fermented directly in barrels, where they are aged on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.
Decanter

Decanter

Wine rated 94/100

About the wine:

Dark fruits and spices, a rich, dense texture, and a savory finish. Very nice.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2017 guide) 90/100 (Excellent wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2018 guide) 96/100

Rated estate (2022 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the wine:

Very smooth and intense, with a chalky mouthfeel.

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, including the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display lovely balance, the reds are austere and severe, with oak notes that dominate the fruit—and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is only temporary, as the company’s reputation is at stake.
Wine Enthusiast

Wine Enthusiast

Wine rated (2017 guide) 95/100

About the wine:

The five acres of vineyards owned by Louis Jadot in this vineyard produce this rich, bold, and well-structured wine. Floral and intensely fragrant, with ripe red fruit, it has reached maturity while retaining the vintage’s intense acidity. This power is accompanied by great aging potential. Best enjoyed starting in 2026.
Jancis Robinson

Jancis Robinson

Wine rated 15.5/20

Vinous

Vinous

Wine rated (2017 guide) 91+/100

James Suckling

James Suckling

Wine rated (2017 guide) 95/100

Rated "Recommended"

About the wine:

A magnificent wine with notes of strawberries and dried cherries. Medium-bodied to full-bodied, with magnificent and extremely refined tannins, along with hints of stone and cedar. Very lovely and delicate. Good length. Ready to drink or worth cellaring.
Tim Atkin

Tim Atkin

Wine rated (2017 guide) 92/100

Customer Rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 1 review

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. ARNAUD B. Published on May 25, 2025

See all reviews from this customer

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