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Louis Jadot - Clos Saint-Denis Grand Cru 2009

Louis Jadot - Clos Saint-Denis Grand Cru 2009

Notes: Robert Parker 89-92/100, Bettane & Desseauve 18.5/20, Jancis Robinson 18/20
"A masterpiece of aromatic refinement and delicate texture, a model of great winemaking and aging of Pinot Noir." " (Le Guide Bettane & Desseauve des Vins de France 2012). Delivery in wooden cases of 3 bottles at no extra charge for orders delivered in France.

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Estate

Louis Jadot

Vintage

2009

Designation

Clos Saint-Denis Grand Cru

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

East-facing vineyard, the soil is clay-limestone with a mixture of iron oxide and marl.

Viticulture

Sustainable farming without any synthetic additives. Work is carried out using tractors or horses for the least accessible vineyards. No deep plowing, but surface work to preserve the soil structure.

Grape harvest

partly manual

Wine making

fermented for about 3-4 weeks in vats

Livestock farming

18-20 months in oak barrels

Alcohol content

13,5%

Eye

deep purple color

Nose

with pronounced aromas of cherries, blackcurrants, spices, and earthy notes

Mouth

powerful wine, very colorful, powerful tannins but very elegant

Serve

at 14-16°C

Open

1 hour before

Drink from

2012

Drink before

2029

Food and wine pairings

Food and wine pairings

Il est a&#768; conseiller sur des plats releve&#769;s et forts comme une noisette de biche aux airelles, ainsi que sur des fromages tels que le C&icirc;teaux, le Reblochon ou le Vacherin...<br/>

More information on Louis Jadot

More information on Clos Saint-Denis

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About the estate:

The Gagey family became involved in this veritable piece of Burgundian historical heritage upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed over the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, Frédéric Barnier has been in charge of winemaking, perfectly succeeding Jacques Lardière and further improving the consistency and homogeneity of all the wines. The whites are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring for 12 to 20 months. The red wines are vinified destemmed, uncrushed, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their 12 to 22 months of aging in barrels, a third of which are new.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is very involved in Burgundy. The company has an extensive range and a beautiful collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house's strengths. While the whites show beautiful balance, the reds are strict and severe, with woodiness dominating the fruit and even acetate notes, which this year detract from the enjoyment of certain vintages. Let's hope this is temporary, as the star is under threat.

James Suckling

James Suckling

Rated Recommended

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