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Domaine Bertrand Bachelet - Gevrey-Chambertin Les Seuvrées Red 2022

Domaine Bertrand Bachelet - Gevrey-Chambertin Les Seuvrées rouge 2022

Pinot Noir
structured
intensity
red meat
age-worthy wine

"Pleasant intensity"

Clothed in a ruby-red satin hue, this cuvée will enchant you with its captivating notes of blackberry, violet, and rose. On the palate, a hint of pepper adds a touch of spice, bringing structure, intensity, and balance. Enjoy it young or let it age.

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Rated site
21468 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Bertrand Bachelet

Vintage

Les Seuvrées

Vintage

2022

Designation

Gevrey-Chambertin

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

Brown clay-limestone soils

Viticulture

Traditional and refined

Grape Harvest

Manuals

Wine Production

Destemming, followed by fermentation for 3 weeks in temperature-controlled stainless steel tanks; extractions were carried out with minimal intervention, and pumping over was preferred over punching down to preserve freshness

Livestock Farming

12 months in barrels (about 30% of which are new), followed by 3 to 6 months in stainless steel tanks before bottling

Alcohol Content

13%

Eye

Dress with a satin-like texture

Nose

Floral, fruity, and spicy notes

Palate

Elegant and silky, with aromas of dark fruit and spices

Serve

At 16-17°C

Drink before

2037

Food and Wine Pairings

Food and Wine Pairings

It will pair well with a nice cut of meat from the butcher, tuna in red wine sauce, or a raw-milk cheese from Burgundy (such as Époisses)...

More information at Domaine Bertrand Bachelet

More information at Gevrey-Chambertin

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 2*Stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)

About the estate:

Bertrand Bachelet, a young winemaker who has been in business since 2011, heads this 13-hectare estate stretching from Maranges to Pommard. Sustainable viticulture and the Cordon de Royat training system are standard practice here, as are the massal selections developed from the estate’s oldest vines. The range is characterized by wines with ripe, intense fruit. The reds, which make up the vast majority of production, are vinified with the stems removed in concrete tanks and feature silky tannins, while the whites, made without stirring, offer roundness and aromas of juicy, honeyed orchard fruits.

Jancis Robinson

Jancis Robinson

Rated winery (2021 guide) Recommended

Vinous

Vinous

Rated "Recommended"

No rating available
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