Domaine Jacques Prieur - Gevrey-Chambertin 1er Cru 2012
87-89/100
Robert Parker
"The Gevrey-Chambertin Premier Cru has a lively floral bouquet of dried violet petals infused with small black fruits and just a hint of black tea. The palate is medium-bodied with crisp tannins, lovely liveliness, and a slight softening on the finish." (Wine Advocate 2013 - Robert Parker)
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Eye
ruby red color with purple highlights
Nose
airy, with floral notes (violet, peony, iris). When aerated, notes of tobacco, licorice, and leather
Mouth
Refined, crisp with fruity, tangy, and spicy notes. Fresh and flavorful finish with fine, elegant, and racy tannins.
Serve
at 16-18°C
Drink from
2016
Drink before
2023
Food and wine pairings
Pairs well with game, duck breast, rib steak, stuffed poultry, and strong cheeses.
Bettane & Desseauve
Rated estate (2018 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)
About the estate:
Édouard Labruyère's enthusiasm and determination to position this estate among the ranks of the grands crus are remarkable. His efforts are evident in the vineyard, which has been farmed organically since 1997, in the cellar, where foudres and demi-muids have been used since 2012, and, most importantly, in the glass. With its exceptional range of grands crus from 22 hectares of vineyards, including 17 hectares in the Côte de Beaune and an exclusive selection of grands crus in the Côte de Nuits, this estate has all the attributes to join the elite of Burgundy estates.
Robert Parker - Wine Advocate
Wine rated (2013 guide) 87-89/100 (Good wine)
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
The Gevrey-Chambertin Premier Cru has a lively floral bouquet of dried violet petals infused with small black fruits and just a hint of black tea. The palate is medium-bodied with crisp tannins, a lovely liveliness, and a slight softening on the finish.
Customer rating
4/5
based on 2 reviews
Note and opinion by Mr. MICHEL P. Published on 11/10/2018
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Note and opinion by Mr. LOUIS B. Published on 03/23/2018
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