Louis Jadot - Griotte-Chambertin Grand Cru 2013
17/20
Bettane & Desseauve
90-93/100
Vinous
"Focus and perseverance..."
“A beautiful, deep, brilliant red. Lovely, fragrant aromas of rose petals and iron shavings. The soft, supple flavors of red berries show good concentration and a lovely lingering finish.” (Vinous) • Delivery in a wooden case is available for orders of 6 bottles of this wine (depending on the country and selected shipping method)
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Nose
Intense bouquet, with notes of cherry and other red berries, spices, and licorice
Palate
A dense, silky, and delicate texture, with perfect balance and impressive length
Serve
At 16-17°C
Open
1 hour before
Drink before
2030+
Food and Wine Pairings
Perfect with roasted salmon, grilled red meat, osso bucco, venison or wild boar stew, quail or partridge, truffle mashed potatoes, and cheeses (Cîteaux, Mont d'Or)...
Bettane & Desseauve
Wine rated 17/20 (Benchmark wine)
Rated estate (2025 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the wine:
Rich and flavorful, with a hint of jam.
About the estate:
The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all the vintages. The white wines are pneumatically pressed and fermented directly in barrels, where they are aged on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2022 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, including all the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display lovely balance, the reds are austere and severe, with oak notes that dominate the fruit—and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is only temporary, as the company’s reputation is at stake.
Vinous
Wine rated 90–93/100
About the wine:
A beautiful, deep, brilliant red color. Lovely, fragrant aromas of rose petals and iron shavings. The soft, supple flavors of red berries show good concentration and a lovely, lingering finish.
James Suckling
Rated "Recommended"
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